ABOUT US:

Established in 2018, Atomix is a two Michelin-starred fine-dining concept led by Chef JP and Ellia Park. Known for its innovative blend of traditional Korean techniques with contemporary influences, Atomix has received numerous accolades, including a James Beard nomination for “Best New Restaurant” in its opening year, followed by a second Michelin star in 2019. In 2022, Atomix ranked 33rd on the World’s 50 Best Restaurant List and was honored with the Gin Mare “Art of Hospitality” Award. The following year, it climbed to the 8th spot on the same list, while Chef JP received a James Beard Award for “Best Chef New York.”

POSITION OVERVIEW:

Atomix is looking for a passionate and enthusiastic Dining Room Manager with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant.

QUALIFICATIONS:

• 2+ years supervising in Fine dining restaurant(s)
• Deep understanding of fine dining food and beverage service standards.
• Extensive knowledge of the restaurant industry both in NYC and around the world
• Keen attention to detail, ensuring all aspects of service meet Atomix’s high standards
• Proficiency in restaurant management software and tools (e.g., POS systems, reservation platforms).
• Ability to handle high-pressure situations with grace and composure.
• Genuine enthusiasm for the restaurant and an endless curiosity for the food & wine world
• Positive Attitude, a sense of urgency and strong communication skills
• Preferred beforehand, but can obtain before start date: NYC DOH Food Protections Certificate

PHYSICAL REQUIREMENTS:

• Ability to lift up to 25lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

• Oversee daily dining room operations, ensuring seamless and exceptional guest experiences.
• Train, mentor, and supervise dining room staff, maintaining a focus on service excellence and guest satisfaction.
• Collaborate with the culinary team to ensure the dining experience aligns with Atomix’s vision and standards.
• Manage reservations and guest seating to maximize efficiency and guest satisfaction.
• Handle guest feedback and resolve any issues promptly and professionally.
• Maintain a strong presence on the floor during service, leading by example and supporting the team as needed.
• Monitor and manage inventory of dining room supplies, ensuring proper stock levels.
• Ensure compliance with health, safety, and sanitation regulations.
• POS maintenance: stay up-to-date, replace and update as needed, POS organization
• Guest relations: build rapport, manage guest preferences and notes on Resy, follow-up with guests as needed
• Ongoing education: Continue to assign beverage notes to team and discuss during pre-shift, create a test/quiz each quarter to keep team engaged and challenged
• Keyholder: responsible for closing up restaurant, ensure security of the facility when last to leave the building, check for gas/hood/appliances upon departure