JOB OVERVIEW

We are seeking a dedicated and experienced Dining Room Manager to oversee the daily operations of our dining area. The ideal candidate will have a strong background in culinary and food production, with a passion for providing exceptional service in a restaurant or hotel environment. As the Dining Room Manager, you will be responsible for ensuring that our guests receive outstanding dining experiences while managing staff and maintaining high standards of food preparation and service.

EXPERIENCE

Candidates should possess:

• Proven experience in a leadership role within a culinary or restaurant setting.
• Strong knowledge of food preparation techniques and kitchen operations.
• Excellent supervisory skills with the ability to motivate and manage a diverse team effectively.
• A passion for hospitality with a focus on delivering exceptional guest experiences.
• Familiarity with health and safety regulations related to food service.
• Previous experience in hotel dining operations is advantageous but not essential.

If you are enthusiastic about leading a dynamic team in a vibrant dining environment, we encourage you to apply for this exciting opportunity as our Dining Room Manager.
Job Type: Full-time
Pay: £42,000.00-£46,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Private medical insurance

Work Location: In perso

• Supervise and coordinate daily dining room operations, ensuring smooth service and guest satisfaction.
• Lead and train dining room staff, fostering a positive team environment and encouraging professional development.
• Oversee food preparation processes to ensure quality, presentation, and adherence to health and safety regulations.
• Collaborate with the kitchen team to create menus that reflect seasonal offerings and guest preferences.
• Manage inventory levels of food supplies, ensuring timely ordering and minimising waste.
• Address guest inquiries or complaints promptly and professionally to enhance their dining experience.
• Implement and maintain standard operating procedures for service excellence within the dining room.
• Monitor staff performance, providing feedback and support to help them excel in their roles.