Dining Room Manager at Continuing Care Management

Worcester, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Customer Service, Food Safety Awareness, Smart Scheduling, Clear Communication

Industry

Hospitals and Health Care

Description

Let’s get right to it—here are the must-haves for this role: * Weekend availability is required – You’ll be part of a weekend rotation. * You’ve led a team in the food industry before – Management experience is a must. * Strong leadership and people skills – You know how to keep things running smoothly and keep both staff and guests happy. ---------------------------------------- ABOUT THE ROLE: We're looking for a hands-on Dining Room Manager to join our team and help deliver an awesome dining experience every day. In this role, you'll manage the daily flow of the dining room, lead and support the front-of-house team, and make sure everything from service to cleanliness hits the mark. You’ll also be in charge of hiring and training staff, creating schedules that work for the team and the business, and working closely with the kitchen to keep things running like clockwork. ---------------------------------------- WHAT YOU’LL NEED: * Solid experience managing in a food service or hospitality setting. * Good understanding of food safety rules and how to apply them. * Great communication skills. BONUS POINTS FOR: * Experience using POS systems or restaurant management software. * A knack for working well with the back-of-house team to keep service flowing. ---------------------------------------- WHAT YOU’LL BE DOING: * Running the dining room day-to-day – making sure service is smooth, fast, and friendly. * Hiring and training new staff, and building a reliable schedule that supports the whole team. * Keeping things clean, safe, and up to health standards. * Jumping in to solve customer issues and make sure guests leave happy. * Working with the kitchen to time service and keep things moving efficiently. ---------------------------------------- A FEW SKILLS THAT WILL HELP YOU SUCCEED: * Team Leadership: You know how to motivate, coach, and support your crew. * Customer Service: You're all about creating great guest experiences. * Food Safety Awareness: Clean and safe is your standard. * Smart Scheduling: You know how to build schedules that work. * Clear Communication: You’re the go-to person for both staff and guests. ---------------------------------------- If you’re passionate about hospitality, love being on the floor, and are ready to take the lead in a busy, guest-focused environment, we’d love to meet you! Learn more about SALMON Health and Retirement: SALMON Health and Retirement offers a generous tuition reimbursement program for nursing-related programs and other degree programs relevant to your role. Your career goals are our goals, too. The right benefits can make your life better. We want you to feel seen, heard, valued and cared for, which is why we offer competitive wages, tuition reimbursement and student loan repayment, wellness perks, generous paid holidays and paid time off, free tickets to sporting events, life insurance, health insurance, dental insurance, a 401(k) plan and more. See what we're all about at SalmonHealth.com [//SalmonHealth.com] SALMON Health and Retirement is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #INDWOR

Responsibilities

You will manage the daily flow of the dining room and lead the front-of-house team. Your role includes hiring and training staff, creating schedules, and ensuring service and cleanliness standards are met.