Dining Room Manager at First Western Bank

Westerville, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

62000.0

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Multi-tasking, Problem-solving, Conflict-resolution, Restaurant Management Software, POS Systems, Staff Training, Scheduling, Inventory Management, Financial Reporting, Customer Service

Industry

Description

At Napa Kitchen & Bar we believe in creating memorable dining experiences for our guests while offering exceptional food and service. We are seeking a passionate and experienced Dining Room Manager to join our team and help us maintain the highest standards of customer service while driving operational excellence. ---------------------------------------- JOB DESCRIPTION: As a Dining Room Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring an exceptional experience for both our guests and staff. You will lead a team of servers, bartenders, hosts and cooks to maintain a positive and efficient work environment. Your role will involve managing staffing, guest satisfaction, food quality and consistency, staff training and ensuring the smooth running of the restaurant. ---------------------------------------- KEY RESPONSIBILITIES: * Leadership & Team Management: * Lead, train, and motivate staff to provide memorable guest experiences. * Develop schedules and ensure adequate staffing levels for smooth operations. * Handle staff performance issues, including coaching and discipline when needed. * Customer Service: * Ensure guests have an exceptional dining experience from arrival to departure. * Address guest concerns and resolve issues promptly. * Maintain high standards of food and beverage quality. * Operations Management: * Oversee daily restaurant operations and ensure adherence to all health and safety regulations. * Ensure smooth operations during busy periods by delegating tasks and managing workflow. * Monitor inventory and assist in ordering of supplies to minimize waste and costs. * Financial Management: * Ensure profitability by managing labor costs, food costs, and other operational expenses as directed by the General Manager * Review financial reports and implement cost-saving initiatives. * Compliance: * Ensure compliance with food safety regulations and company policies. * Manage cash flow and secure company assets. ---------------------------------------- QUALIFICATIONS: * Experience: * 1+ years of experience in restaurant management or a similar role in the hospitality industry. * Proven track record of managing teams and leading by example. * Skills: * Strong leadership and communication skills. * Ability to multi-task and manage a fast-paced environment. * Excellent problem-solving and conflict-resolution skills. * Familiarity with restaurant management software and point-of-sale (POS) systems. ---------------------------------------- BENEFITS: * Competitive salary based on experience. * Health, dental, and vision insurance. * Paid time off (PTO) * Opportunity for career growth and development. * 401K with company match

Responsibilities

Oversee daily restaurant operations and lead a diverse team of staff to ensure an exceptional guest experience. Manage staffing, food quality, financial profitability, and compliance with health and safety regulations.