Dining Room Manager - Full Time at Presbyterian Communities of South Carolina

Summerville, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recruiting, Training, Scheduling, Supervision, Service Standards, Food Presentation, Hospitality, Problem Resolution, Event Coordination, Catering, Diet Tracking, Cost Monitoring, Record Keeping, POS Operation, Food Safety Compliance, Opening Procedures

Industry

Hospitals and Health Care

Description

Description The Village At Summerville is seeking an experienced Dining Room Manager to lead our Front-of-House (FOH) team in delivering exceptional hospitality to our residents. The ideal candidate is a hands-on service leader who thrives in a fast-paced, resident-centered environment and partners closely with the Back-of-House (BOH) culinary team to ensure a seamless dining experience. We Offer: Competitive pay and benefits package, including health, dental, and vision insurance. Generous paid time off. Retirement savings plan with employer match. Opportunities for professional development and growth. A vibrant, supportive community where you can make a real impact on the lives of our employees and residents. Responsibilities include, but are not limited to: Recruit, train, schedule, and supervise FOH staff. Maintain high service standards, food presentation quality, and timely meal service. Provide outstanding hospitality and resolve resident concerns promptly. Coordinate special events, themed meals, and catering setups. Track resident diets with Health Services staff. Work closely with BOH and other departments for smooth communication and resident engagement. Monitor FOH supplies, labor, and operational costs; assist with ordering. Maintain accurate records, including POS, revenue, staffing, and dietary updates. Ensure compliance with Department of Health and food safety standards. Oversee opening and closing procedures and maintain a clean, inviting dining environment. Perform other duties as assigned. Qualification: Minimum Education, Experience and Skills: Education: High school diploma or GED. Experience: One-year supervisory experience in a restaurant, healthcare or hospitality setting Skills: Excellent customer service skills Certification: ServSafe Manager certified Preferred Education, Experience and Skills: Education: Associates Degre and SERV Safe Certified Experience: Three years of supervisory experience Skill: Proficient computer skills At PCSC, we believe in relationships, service, teamwork, excellence and stewardship, and use these values daily to enrich the quality of life for our residents. Equal Opportunity Employer

Responsibilities

The manager will be responsible for recruiting, training, scheduling, and supervising the Front-of-House staff while maintaining high service standards and ensuring timely meal delivery. This role also involves coordinating special events, tracking resident diets, and monitoring operational costs in partnership with the Back-of-House team.