Dining Room Manager at Greenwood Village South

Clearwater, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Supervision, Hospitality Management, Point-of-Sale (POS) Systems, Employee Training, Scheduling, Resident Relations, Leadership, Menu Interpretation, Workplace Safety, Customer Service

Industry

Hospitals and Health Care

Description

Regency Oaks is recruiting for hospitality focused Dining Room Manager to join our team! If you enjoy working with older adults and talking with them, this the job of a lifetime. At Regency Oaks, you’ll grow, advance, and gain knowledge in senior services — one of the fastest-growing career fields in the country. You’ll join a team that’s passionate about working with seniors and making them our top priority. We’re committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. Location: Clearwater, FL 33759 What We Offer: * Tuition Reimbursement/401K w/match * Paid Orientation * Full Benefit Package (Medical/Dental/Vision) * Vacation and Holiday Pay * Scholarship Program * Full-time position Responsibilities: * Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting. * Coordinates the seating of the residents and guests in an efficient, courteous manner. * Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met. * Responsible for on-the-job training for dining room staff including workplace safety procedures. * Records meal counts, reservations and additional charges. Complete knowledge of point-of-sale (POS) system. 6. Confers with Dining Room Manager regarding dining room status. * Assigns side-work pre & post shift. * Assigns servers to workstations. * Checks supplies like linen, carry-out paper goods, etc. Requirements: * High School graduate or equivalent. * A minimum of two years Lead Server/Trainer experience within fine restaurant, club, hotel or similar institution. * Ability to demonstrate strong leadership skills. * Available seven (7) days per week for work schedule. * Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests. * Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates. * Employment is contingent upon the successful completion of a background screening process in the Agency for Health Care Administration (AHCA) in compliance with applicable laws. Learn more at: https://info.flclearinghouse.com [https://info.flclearinghouse.com/] WE VALUE OUR EMPLOYEES AND SHOW APPRECIATION THROUGH… * Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within. * Extraordinary Reward Program, because we value recognizing and appreciating our employees for their hard work. * Our comprehensive benefits, because we value health and wellness for you and your family. * A Free and Confidential Employee Assistance Program because we understand that life happens. * Paid Training, Paid Time Off, and Paid Holidays. * Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401)K Retirement HOSPITALITY FOCUS: The Community fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees and guests feel important. * We ask “Is there anything else I can do for you?” * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. EOE #nonclinical

Responsibilities

The Dining Room Manager oversees the physical appearance and operational efficiency of the dining area, including staff scheduling and workstation assignments. They are responsible for training wait staff, managing meal counts via POS systems, and ensuring high-quality resident-centered hospitality.