OVERVIEW

We are seeking an experienced and dynamic Dining Room Manager to oversee the daily operations of our dining area. The ideal candidate will possess a strong background in food service and restaurant management, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing staff, ensuring food safety, and maintaining a welcoming atmosphere for all guests.

REQUIREMENTS

• Proven experience in restaurant management or a similar role within the food industry.
• Strong supervisory experience with the ability to lead a diverse team effectively.
• Proficiency in food preparation, cooking techniques, and food handling practices.
• Familiarity with POS systems, specifically Micros POS is preferred.
• Excellent customer service skills with a focus on hospitality.
• Ability to manage cash handling procedures accurately.
• Knowledge of food safety regulations and best practices in the kitchen environment.
• Previous experience in hotel or barista settings is a plus.
• Strong leadership skills with the ability to motivate staff in a fast-paced environment. Join our team as we strive to create memorable dining experiences for our guests while fostering a supportive workplace culture.
  Job Types: Full-time, Part-time
  Pay: $17.20-$27.56 per hour

Language:

• English (preferred)

Work Location: In perso

• Supervise dining room staff, including hiring, training, and scheduling to ensure optimal performance and customer satisfaction.
• Oversee food preparation and cooking processes to maintain high standards of quality and presentation.
• Manage point-of-sale (POS) systems, including cash handling and transaction accuracy.
• Ensure compliance with food safety regulations and proper food handling practices.
• Foster a positive team environment through effective communication and team management strategies.
• Address customer inquiries and concerns promptly to enhance the dining experience.
• Collaborate with kitchen staff to ensure timely service and coordination between front-of-house and back-of-house operations.
• Maintain cleanliness and organization of the dining area, ensuring it meets health standards.