POSITION SUMMARY:

Join our dynamic team as a Dining Room Manager, where your leadership sets the tone for exceptional guest experiences. We’re searching for a hospitality professional who thrives under the buzz of evening and weekend service, inspiring the team and elevating every detail of our dining room.

KEY ACCOUNTABILITIES:

• Oversee dining room operations, ensuring seamless service and guest satisfaction
• Coach, mentor, and motivate front-of-house staff to achieve high performance and maintain a positive work atmosphere
• Collaborate closely with kitchen and bar teams to coordinate service timing and special promotions
• Handle guest concerns with poise, resolving issues efficiently and maintaining our commitment to excellence
• Monitor floor activity, manage reservations, and optimize table turnover for a memorable guest journey
• Maintain health, safety, and cleanliness standards at all times

EDUCATION AND QUALIFICATION REQUIREMENTS:

• Previous supervisory or management experience in a restaurant or hospitality environment (minimum 5 years preferred)
• Proven ability to lead, train, and inspire a diverse team
• Outstanding communication, organization, and multitasking skills
• Passion for guest service and hospitality excellence
• Availability to work evenings, weekends, and holidays as required

Please refer the Job description for details