Dining Room Manager at Washington Golf & Country Club

Arlington, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

65000.0

Posted On

16 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Hospitality, Attention To Detail, Problem Solving, Teamwork, Fine Dining Etiquette, Wine Service, POS Systems

Industry

Food and Beverage Services

Description

Description Founded in 1894, The Washington Golf & Country Club (WGCC) is one of the nation's most distinguished private clubs, celebrated for its traditiion of excellence, refined atmosphere, and outstanding member service. With panoramic views of the D.C. skyline and a legacy of hospitality spanning more than a century, WGCC offers an extraordinary dining experience- and we're looking for a Dining Room Manager to help lead it. Are you passionate about hospitality and ready to lead a high-performing dining team in a refined, service-focused environment? As Dining Room Manager, you'll oversee the daily operations of our clubhouse dining venues, ensuring exceptional service, smooth coordination, and an atmosphere that reflects the Club's longstanding reputation for quality and elegance. You'll lead, train, and inspire our front-of-house team to deliver polished, personalized service to our members and guests. Are you a professional hospitality leader with a keen eye for detail, strong organizational skills, and a passion for creating memorable dining experiences? Are you driven by excellence and take pride in leading teams that deliver genuine, first-class service? If you answered yes, we invite you to apply to be an integral part of The Washington Golf & Country Club- where tradition and hospitality meet. Responsibilities Supervise, train, and motivate front-of-house staff (servers, bussers, hosts) Ensure seamless daily dining operations across all meal periods Foster a culture of warmth, professionalism, and teamwork Work closely with culinary, events, and clubhouse management teams Manage dining room setups, reservations, and service flow Resolve member concerns with poise and diplomacy Uphold club standards, service protocols, and appearance guidelines Experience 3+ years of experience in upscale restaurant or club dining management Strong leadership, communication, and hospitality instincts Attention to detail with a proactive, can-do attitude Calm under pressure, with the ability to pivot and problem-solve Passion for creating memorable guest experiences A Relationship Developer with members and staff on professional and hospitable levels Knowledge of fine dining etiquette, wine service, and POS systems a plus What We Offer Excellent Benefits (Health, Dental, Other) Excellent retirement benefit plan Competitive Compensation Vacation and paid time off Career Development in Club Management. Supportive leadership and a culture of excellence Join our team and bring your hospitality talent to a place where service is celebrated, people are valued, and careers are built. Job Type: Full-time Pay: $60,000.00 - $65,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Shift: Day shift Evening shift Morning shift Work Location: In person

Responsibilities

Supervise and motivate front-of-house staff while ensuring seamless daily dining operations. Foster a culture of warmth and professionalism, and resolve member concerns with poise.