Dining Room Manager
at West Coast Fishing Club
British Columbia, British Columbia, Canada -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 25 Apr, 2025 | Not Specified | 25 Jan, 2025 | N/A | It,Training | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
ABOUT US:
The West Coast Fishing Club operates two luxury saltwater fishing lodges in Haida Gwaii, offering unparalleled fishing experiences and 5-star accommodations against the stunning backdrop of British Columbia’s rugged West Coast. Our dedication to excellence, attention to detail, and passion for hospitality have made us a world-class destination for anglers and outdoor enthusiasts alike.
Responsibilities:
- Customer Service and Food & Beverage skills
- Experience in Food Service and Training
- Experience in making Premium Cocktails
- Knowledge of Wines
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Previous experience in a similar role is preferred
- Food Safety Certification is a plus
- Serving IT Right Certification
- Previous Experience working in a remote setting
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
British Columbia, Canada
