Dining Room Server – AM – Twin Farms at Relais & Châteaux Park-Hotel Egerner Höfe

Barnard, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

26.0

Posted On

18 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining Service, Guest Relations, Order Taking, POS Systems, Multitasking, Organization, Communication, Dietary Requirement Management, Hospitality, Time Management, Collaboration, Inventory Management

Industry

Hospitality

Description

Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do. Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws. Job Description Twin Farms Resort is seeking enthusiastic, service-oriented individuals to join our Dining Room team as AM Servers. Our hospitality professionals are committed to delivering thoughtful, attentive service and setting exceptional standards in food and beverage experiences. Available Shifts 6:00am – 2:00pm 8:00am – 4:00pm Hours may vary based on operational needs. Start Date: Late April 2026 (flexible) Responsibilities The AM Server is responsible for ensuring an exceptional dining experience for guests during breakfast and lunch, as well as any special events that may arise. This role requires professionalism, attention to detail, and a warm, welcoming presence. Key responsibilities include: Providing attentive, professional service to guests Greeting guests and presenting menu items in a pleasant and informative manner Answering general questions regarding food and beverage offerings Accurately taking and serving food and beverage orders in a timely manner Communicating all guest dietary needs and preferences to the kitchen team Maintaining cleanliness and organization of the dining room, service areas, and common spaces Completing daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning duties Assisting with room service as needed Supporting the Dining Room Manager and Supervisors with projects and tasks as assigned Servers must arrive on time, professionally dressed, and ready to begin their shift at the scheduled start time. Training will be provided, and team members are expected to follow established service standards and procedures. Qualifications Must have a valid driver’s license with a clean driving record. Experience in restaurant service, fine dining, or hospitality preferred. Professional demeanor and a collaborative attitude. Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong organizational and multitasking skill. Familiarity with POS systems and inventory management software preferred Flexible availability, weekends, and holidays Physical ability to stand for extended periods and lift up to 50 pounds Team-oriented attitude with a genuine passion for hospitality and continuous learning Additional Information At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth. Our benefits include: Health, dental, and vision insurance with employer contributions Complimentary life insurance 401(k) retirement plan with employer match Paid vacation, holidays, and sick time Employee Assistance Program (EAP) with confidential support and resources Relocation and travel assistance for select roles Daily staff meal Training, professional development, and tuition assistance Competitive wages Employee referral bonuses Exclusive dining and lodging privileges Because taking care of our people isn’t a perk, it’s a tradition. Department: Food & Beverages Compensation: USD 22 - USD 26 - hourly

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Responsibilities

The AM Server provides professional breakfast and lunch service, ensuring an exceptional dining experience through attentive guest interaction and order accuracy. Responsibilities include maintaining dining room cleanliness, coordinating dietary needs with the kitchen, and performing daily side work.