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Dining Room Server/Coordinator - PART TIME $16/hr at Providence Place of Collegeville

Chambersburg, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

17.0

Posted On

22 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Verbal Communication, Written Communication, Team Leadership, Food Handling, Hospitality Procedures, Dining Room Etiquette, Staff Training

Industry

Hospitality

Description

Are you Customer Service driven looking for a great Opportunity? Providence Place of Chambersburg is seeking to recruit a compassionate, customer service driven individual to enhance our residents' dining experience. The Dining Room Coordinator is responsible for ensuring that residents have a positive experience during mealtimes. This includes training new coworkers on proper dining room etiquette and procedures; ensuring an organized process for meal service; communicating dining room needs to the Director of Dining Services; and ensuring that the dining room is clean and set for lunch and dinner meals. Starting at: $16/hr HOURS Part Time: 10:30 am - 7:00 pm (1 day/week and Every Other Weekend/Holiday) Critical Success Factors: * Superb customer service skills * Excellent verbal and written communication skills * Must work well as a team and be capable of leading a team of coworkers in the dining room * Knowledge of food handling, dining room, and/or hospitality procedures Minimum Qualifications: * Education: High School diploma or GED. * At least one year of experience in dining or restaurant service - Supervisory experience is a plus * Completion of sanitation course (ServSafe) must be completed within 3 months of hire * Successful candidate will be service oriented, demonstrate a positive attitude, and have a neat, professional appearance EOE Other1

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Responsibilities

The Dining Room Coordinator ensures a positive resident dining experience by organizing meal service and maintaining a clean environment. They are also responsible for training new coworkers on etiquette and communicating needs to the Director of Dining Services.