Dining Room Server (Fine Dining) at Cherokee Town & Country Club

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

26.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining Service, Customer Service, Wine Knowledge, Beverage Service, Interpersonal Communication, Attention To Detail, Menu Knowledge, Time Management, Professionalism, Multitasking

Industry

Hospitality

Description

Description Cherokee Town & Country Club in Atlanta, GA is seeking Dining Room Servers (Fine Dining) to ensure that all members and guests receive attentive, courteous, and speedy service in a clean and pleasant atmosphere. We pay our Dining Room Servers a competitive wage based on experience and availability. This position earns $26.00 per hour. Our team also enjoys free meals while on duty, free parking, Christmas Eve and Christmas Day off, employee golf (free) available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. Our full-time employees are also offered comprehensive medical, dental, and vision coverage. Whether you're looking to pick up a couple of shifts around your school or existing work schedule OR work full time, we encourage you to apply! A DAY IN THE LIFE OF A DINING ROOM SERVER As a Fine Dining, Dining Room Server, you enjoy the hustle and bustle of our dining room. Your warm, friendly, and professional demeanor create a lasting impression for our members and guests. When members and guests arrive, you quickly greet them with a smile. As an expert on our food and menu, you are able to suggest choices that our customers will enjoy. You anticipate members' needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and dining room clean and organized. You also handle opening and closing duties required for the shift you are working. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. QUALIFICATIONS Previous serving experience. 3-5 years of experience in a Fine Dining restaurant. Strong knowledge of food, wine, and beverage service (or willingness to learn) Excellent communication and interpersonal skills with members-first mindset. Do you have a positive attitude? Are you flexible and able to take initiative? Do you have strong attention to detail? Are you customer service oriented? Do you present yourself professionally in appearance and attitude? Can you work effectively in a fast-paced environment? If so, you may be perfect for this position! WORK SCHEDULE Our dining room is open Tuesday - Sunday for dinner only and occasional luncheon events. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead, and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

Responsibilities

Provide attentive and professional fine dining service to club members and guests, including greeting, menu suggestions, and order fulfillment. Maintain a clean and organized dining environment while performing necessary opening and closing duties.