Dining Room Server at Oxygeno
Sandy Springs, Georgia, United States -
Full Time


Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

16.25

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Point of sale system, Hospitality, Food service, Attention to detail, Communication

Industry

Description
          About The Mansions Our mission at Mansions Senior Living is to provide Seniors a quality living experience, value and peace of mind that allows them to enjoy their retirement and focus on what is most important to them. We strive to provide our residents with an environment that encourages positive social interaction, physical and educational activities, and quality nutrition. The Role The Server role ensures that all guests are served to The Mansions standards in the Restaurant areas. Servers welcome guests and demonstrate the highest standards of hospitality at all times within food and beverage areas. Servers take orders, serve and at times prepare food and beverages to all residents and guests. Servers provide friendly and timely services in an efficient manner under the direct supervision of the Service Manager, Sous Chef and/or Executive Chef. The Ideal Candidate Do you have a keen eye for detail? Are you able to follow instructions precisely? Do you have a passion for working with the aging population? If so, this may be the role for you! Requirements & Preferences * Must be comfortable in a fast-paced restaurant environment. * Must be dependable. * Must demonstrate excellent customer service. * Must be able to operate Point of Sale system. * High school diploma preferred. Schedule - FULL OR PART-TIME Perks * Access your wages ahead of payday with ZayZoon! * The Mansions pays 80% of employee only health insurance. * Dental, Vision and other Voluntary benefits. * Retirement plan with company match It’s always a great day at The Mansions!
Responsibilities
The server is responsible for welcoming guests, taking orders, and serving food and beverages in accordance with company standards. They must provide friendly and efficient service while maintaining a clean and organized restaurant environment.
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