Dining Room Server – PM – Twin Farms at Relais & Châteaux Park-Hotel Egerner Höfe

Barnard, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

25.0

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining Service, Guest Relations, Menu Knowledge, Order Taking, POS Systems, Inventory Management, Multitasking, Organization, Collaboration, Attention To Detail, Hospitality

Industry

Hospitality

Description

Company Description Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do. Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws. Job Description Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers. Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests. Available Shifts 12:00pm – 8:00pm 4:00pm – Close Hours may vary based on operational needs. Start Date: Late April 2026 (flexible) Responsibilities The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room. Key responsibilities include: Delivering warm, professional service throughout the dining experience Greeting guests and describing menu items clearly and knowledgeably Answering guest questions related to food and beverage offerings Taking and serving food and beverage orders accurately and efficiently Ensuring all dietary needs and special requests are communicated to the kitchen Maintaining cleanliness and presentation of the dining room, service areas, and common spaces Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning Assisting with room service as needed Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards. Qualifications Must have a valid driver’s license with a clean driving record. Experience in restaurant service, fine dining, or hospitality preferred. Professional demeanor and a collaborative attitude. Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong organizational and multitasking skill. Familiarity with POS systems and inventory management software preferred Flexible availability, weekends, and holidays Physical ability to stand for extended periods and lift up to 50 pounds Team-oriented attitude with a genuine passion for hospitality and continuous learning Additional Information At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth. Compensation: $20 – $25 per hour Our benefits include: Health, dental, and vision insurance with employer contributions Complimentary life insurance 401(k) retirement plan with employer match Paid vacation, holidays, and sick time Employee Assistance Program (EAP) with confidential support and resources Relocation and travel assistance for select roles Daily staff meal Training, professional development, and tuition assistance Competitive wages Employee referral bonuses Exclusive dining and lodging privileges Because taking care of our people isn’t a perk, it’s a tradition. Department: Food & Beverages Compensation: USD 20 - USD 25 - hourly

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Responsibilities

The PM Server provides refined, personalized dining service for lunch, dinner, and special events. Responsibilities include greeting guests, managing food and beverage orders, and maintaining the cleanliness of the dining area.