OVERVIEW

We are seeking dedicated and enthusiastic part time Dining Room Servers to join our team. As a vital part of our dining experience, you will be responsible for providing exceptional service while ensuring that residents have a memorable meal. This role requires a passion for food and hospitality, along with the ability to work efficiently in a fast-paced environment.

REQUIREMENTS

• Previous experience in a restaurant or food service environment is preferred but not required.
• Strong customer service skills with the ability to communicate effectively with residents and team members.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
• Time management skills to prioritize tasks effectively during busy periods.
• A positive attitude, team spirit, and willingness to learn are essential for success in this role.
• Bilingual in English and French.
• Available to work 7 days per week and every other weekend. Shifts times are 7-3, 11-7 and 4-7.
• Must have reliable transportation to work as we do not have any public transit in the area.
  Join us in creating an exceptional dining experience for our residents!
  Job Type: Part-time
  Pay: From $17.20 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Vision care

Work Location: In perso

Table Setting and Preperation

• Set tables with appropriate utensils, napkins, glasses, and condiments.
• Ensure the dining room is clean, tidy, and welcoming before meals.

Meal Service

• Greet residents warmly and assist them to their seats if needed.
• Take meal and beverage orders accurately, accommodating dietary restrictions and preferences.
• Serve meals in a timely and courteous manner.
• Refill drinks and respond promptly to additional requests.

Resident Interaction

• Engage with residents respectfully and kindly; build positive rapport.
• Assist residents with limited mobility or cognitive challenges as needed.
• Ensure resident dignity and comfort during mealtimes.

Clean Up

• Clear tables and clean the dining area after meals.
• Sanitize tables, chairs, and service areas according to health standards.
• Help with dishwashing and kitchen clean-up if required.

Communication or Reporting

• Communicate resident feedback or concerns to supervisor or Kitchen Manager.
• Report any noticeable changes in residents’ behavior, eating habits, or physical condition.
• Follow food handling and hygiene protocols.
• Ensure meals are served at safe temperatures and meet health code standards.

Team Work

• Collaborate with kitchen staff, dietitians, and caregivers.
• Participate in staff meetings or training sessions as needed.