Job duties include serving guests three meals per day, clearing and resetting tables, refreshing dining room between sittings, and assisting with other food service functions such as setting up for conferences, weddings, buffets, and barbecues. Candidates must have excellent communication skills, be highly organized, and have a friendly and outgoing personality. Serving experience is asset but not essential. Candidates must have Smart Serve Certificate. Training is provided. Room and board is available. Positions available Immediate until (October 30th 2025).
Job Types: Full-time, Seasonal
Contract length: 4 months
Pay: $18.00 per hour
Expected hours: 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• Smart Serve (required)

Work Location: In person
Expected start date: 2025-08-0

Please refer the Job description for details