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Dining Room Servers (Part-time) at Grand Villa of Port Charlotte
Port Charlotte, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

17.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Interpersonal Skills, Time Management, Task Handling, Professionalism, Flexibility

Industry

Description
Description Job Title: Dining Room Server Part-time - including some weekends Location: Port Charlotte, FL We are excited to announce that we are expanding our team is seeking part-time Dining Room Servers to join our dedicated staff in our senior community. This is a wonderful opportunity to make a positive impact in the lives of our residents while providing exceptional dining experiences. Key Responsibilities: - Provide excellent customer service to residents and guests in the dining room. - Take and deliver food and beverage orders accurately and efficiently. - Ensure dining areas are clean, organized, and welcoming. - Assist with setting up and clearing tables before and after meals. - Collaborate with kitchen staff to ensure timely service and quality of food. - Address any resident concerns or requests promptly and professionally. Qualifications: - Previous experience in a dining or customer service role is preferred but not required. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment and handle multiple tasks. - A positive attitude and a passion for serving others. - Flexibility to work various shifts, including evenings and weekends. We offer a supportive work environment and opportunities for growth within our community. If you are enthusiastic about providing excellent service and making a difference in the lives of seniors, we encourage you to apply!
Responsibilities
The Dining Room Server will be responsible for providing excellent customer service, accurately taking and delivering food and beverage orders, and ensuring dining areas remain clean and organized. This role also involves collaborating with kitchen staff and promptly addressing resident concerns.