If you enjoy working with older adults, caring for and talking with them, learning from their stories and seeing them smile, this is the job of a lifetime . At Freedom Village Bradenton, you can jump-start a senior living career or build the one you have. You’ll grow, advance, and gain knowledge in senior services — one of the fastest-growing career fields in the country .
We offer jobs in Bradenton, FL, at all levels and for all types of skills and expertise . You’ll join a team that’s passionate about working with seniors and making them our top priority. We’re committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. With integrity, a solid work ethic and empathy for older adults, you can create a long, satisfying, and fruitful senior living career at Freedom Village of Bradenton.

QUALIFICATIONS :

• High School graduate or equivalent.
• A minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel, IL or similar institution.
• Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests.
• Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates.
• State applicable health and/or alcohol compliance card required.Can pass a pre-employment drug screen and criminal background check.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

Light to moderate physical effort 90% of the time. Must be able to stand and walk 90% of the work day; ability to stoop, bend and stretch frequently; must be able to lift up to 50 pounds frequently. Must be able to see, hear, and speak.
Job Type : Full-time
Shift: 11:00 am - 7 pm
Salary: $19.00 per hour
If you think you may be a good fit, please apply. We can’t wait to meet you!!
EEO Employe

ABOUT THE ROLE:

We are looking for a Dining Room Supervisor - Assisted Living who will be responsible for being the primary Food & Beverage contact until management arrives. Verifies schedules, checks deliveries and carries Food & Beverage cell phone. Provides coverage for any area/server station in the absence of scheduled dining room staff.

PRIMARY DUTIES:

• In the absence of the Dining Room Manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting.
• Coordinates the seating of the residents and guests in an efficient, courteous manner.
• Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met.
• Records meal counts, reservations and additional charges. Complete knowledge of point-of-sale (POS) system.
• Confers with Dining Room Manager regarding dining room status.
• Confers with Executive Chef and Director of Food & Beverage regarding any food, staffing or service issues.
• Makes morning rounds of Market, Dietary and Kitchen to check staff levels.Provides coffee services for Residents’ events and Administration.