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Dining Room Supervisor / FT / Weekly Pay / Benefits at Presbyterian Communities of South Carolina

Easley, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Training, Communication, Interpersonal Skills, Organization, Time Management, Multitasking, Food Safety, Sanitation Standards

Industry

Hospitals and Health Care

Description

Description We are seeking a highly motivated and organized Dining Room Supervisor to join our team at Foothills Retirement Community. As a Dining Room Supervisor, you will be responsible for ensuring that our residents receive high-quality dining services and experiences. You will be working closely with our kitchen staff, servers, and management team to ensure that our residents are satisfied with their dining experiences. Responsibilities: Oversee dining room operations and ensure that our residents receive prompt, courteous, and high-quality service Supervise and train dining room staff Ensure that dining room is properly set up and maintained, including tables, chairs, linens, and silverware Maintain inventory and order supplies as needed Ensure that all food safety and sanitation standards are met Respond to resident concerns and complaints in a timely and professional manner Collaborate with kitchen staff to ensure that all menu items are prepared to our residents' satisfaction Assist with planning and executing special events, such as holiday dinners and themed dinners PCSC believes in Service, Excellence, Relationships, Teamwork, and Stewardship and use these values daily as we serve our residents. PCSC is an Equal Opportunity Employer. If you are passionate about providing excellent dining experiences and have the qualifications we are looking for, we encourage you to apply for this exciting opportunity. #1ND123 Requirements What we are looking for: High school diploma or equivalent required Minimum of 2 years of experience in a supervisory role in a restaurant or hospitality setting Strong communication and interpersonal skills Excellent organizational and time-management skills Ability to multitask and work in a fast-paced environment Knowledge of food safety and sanitation standards Ability to work flexible hours, including evenings and weekends as needed

Responsibilities

The Dining Room Supervisor will oversee dining room operations to ensure high-quality service for residents. This includes supervising staff, maintaining dining room standards, and collaborating with kitchen staff.