Dining Room Supervisor - Scott Farrar at Whitsons Culinary Group

Peterborough, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

20.0

Posted On

01 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food Service, Culinary Skills, Team Management, Customer Service, Time Management, Organizational Skills, Problem Solving, Communication, Food Safety, Microsoft Office, Critical Thinking, Bilingual Spanish

Industry

Food Production

Description

Food Service Supervisor – Lead Meals with Heart and Purpose Fuel Comfort, Care, and Community—One Plate at a Time Are you a people-first leader who loves great food and even better teamwork? Ready to bring energy, compassion, and structure to a kitchen that makes a difference every single day? Join us as a Food Service Supervisor in a structured, residential setting and help create a welcoming, dependable dining experience where every meal brings comfort, dignity, and care. What You’ll Be Doing: * Helping lead daily kitchen operations—from food prep to serving—with quality, safety, and heart * Opening and closing the kitchen, staying on top of supplies, and reducing waste * Guiding and inspiring a team of food service professionals in a respectful, routine-based environment * Jumping in to support your team—90% of your day is hands-on and right in the action * Keeping everything clean, safe, and compliant—from kitchen spaces to checklists and audits * Creating a positive dining experience with consistent, nourishing meals that feel like home * Pitching in with food orders, government commodities, and day-to-day kitchen needs * Handling customer feedback with positivity and purpose * Celebrating seasonal menus, wellness promotions, and community initiatives Why This Role Matters: * You’re the steady hand and warm heart behind every successful meal service * You bring structure, reliability, and a sense of care to a place people count on * Your leadership lifts up your team, strengthens routines, and spreads joy through food * You help us create a kitchen environment that feels safe, welcoming, and full of purpose We’re Looking for Team Players Who: * Lead with kindness, confidence, and clarity * Are passionate about great food and uplifting others * Thrive in fast-paced, structured environments * Bring a “jump in and help” attitude to every shift * Are excited to grow, learn, and make a lasting impact Why You’ll Love Working With Us: * No late nights or major holidays – enjoy a steady schedule * Health, dental, and vision benefits * 401(k) with company match * Training and growth opportunities to build your leadership journey * A team that celebrates effort, values your voice, and shares your passion for making a difference Apply today and help us live our mission: Enhancing Life One Meal at a Time™. $20.00 per hour Qualifications REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: * High School diploma or GED AND at least Five (5) years’ experience in school nutrition programs. Certifications: * ServSafe mandatory if client, bid, state, town, city, county required in jurisdiction of employment. Must be knowledgeable of all local health and food safety ordinances. Computer Skills: * Proficiency in all Microsoft Office applications is required. * Must be able to communicate electronically through use of personal email and/or other similar computer platforms. * Able to learn new programs easily and quickly. Other Qualifications, Experience and Competencies: * 3 years’ experience in Food Service * Culinary background is required - Must have a passion and an interest in food * Working knowledge of cooking procedures and recipe adherence and scaling * Must have demonstrated experience developing talent and managing multiple priorities * Must be able to use “critical thinking” skills to resolve problems or would result in improving program overall. * Ability to effectively communicate verbally, electronically and written with clients, parents, students, and support staff * Must possess excellent time management and organizational skills * Bilingual Spanish is highly desirable PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear * Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. * Be standing on feet majority of the workday in addition to walking back and forth. * Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. * Specific vision abilities required by this job include close vision and the ability to adjust focus. Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-district travel. Must be able to drive his/her own vehicle to other work sites. WORK ENVIRONMENT: The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work is performed primarily in a Cafeteria /Food Service establishment. Work is primarily “hands-on” during mealtimes. Office work is completed before or after mealtimes. The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Responsibilities

The Dining Room Supervisor will lead daily kitchen operations, ensuring quality and safety while guiding a team of food service professionals. They will also handle customer feedback and create a positive dining experience.