JOB SUMMARY

The Dining Room Supervisor plays a crucial role in ensuring a positive dining experience for guests by overseeing the dining room operations. This position involves managing the servers, maintaining food safety standards, and maintaining a welcoming and professional dining atmosphere. The ideal candidate will have experience in food service and restaurant management, demonstrating strong leadership skills and a passion for hospitality.

QUALIFICATIONS

• Previous experience in food service or restaurant management is required.
• Two years of supervisory experience in food and beverage service in, ideally senior living or hospitality setting.
• Food Safe Certificate
• Serving it Right Certificate
• Strong communication skills, both verbal and written, are essential for success in this role.
• A passion for the hospitality industry and a commitment to providing an exceptional dining experience for all guests.
  Job Types: Full-time, Permanent
  Expected hours: 30 – 32 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Vision care

Work Location: In person
Expected start date: 2025-08-0

• Supervise daily food and beverage service operations in the dining room and any catered events.
• Train, mentor, and schedule dining room staff to ensure a high level of performance and customer service.
• Monitor food safety practices to ensure compliance with health regulations.
• Assist in planning and executing special events, themed dinners and catering requests.
• Address residents inquiries and concerns promptly to enhance their dining experience.
• Collaborate with kitchen staff to communicate feedback and improve service delivery.
• Manage inventory of the dining room supplies and coordinate replenishment as needed.
• Oversee table setups, food presentation, and service to maintain high standards of quality.