Dining Room Supervisor - The Village at Northridge at Senior Resource Group, LLC

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

25.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Staff Scheduling, Customer Service, Hiring, Training, Performance Appraisal, Problem Resolution, Menu Management, Uniform Compliance, Table Setting, Bussing, First Aid, CPR Certified

Industry

Hospitals and Health Care

Description

Company Description Shift: Sunday -Thursday 1:00 PM - 9:00 PM Pay Range: $23.00-$25.00 Hourly For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. Job Description You will assist in supervising wait staff in preparing dining room for meals, in serving meals to residents and guests, and in servicing dining room after meals. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: Ensure that wait staff dresses in designated uniforms that are clean and pressed. Maintain the daily menu board. Assist in establishing staffing schedule; monitor staffing schedule; and fill in when gaps in staffing exist, overtime can be avoided, and/or actual wages are trending higher than budget. Confirm that dining room personnel extend exceptional customer service in seating residents, presenting menus and specials, answering questions, and making suggestions regarding food and services. Make sure that tables are promptly and properly bussed. Ensure that tables are cleared and reset in a timely and appropriate manner. Directly supervise employees in the dining room. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities may include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Qualifications High school diploma or GED (General Educational Development); or two years of related experience and/or training; or equivalent combination of education and experience. Experience working in hospitality, residential, or club dining rooms preferred. First aid and CPR certified. Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law. Compensation: USD 23.00 - USD 25.00 - hourly

Responsibilities

This role involves assisting in supervising wait staff with dining room preparation, meal service to residents and guests, and post-meal servicing, ensuring high standards of service and operational efficiency. Essential duties include managing staff appearance, maintaining the menu board, assisting with scheduling, and directly supervising dining room employees in all aspects of their duties.