Dining Server at Monarch Communities

Voorhees Township, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

17.37

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Engaging Conversation, Customer Service, Meal Delivery, Priority Management, Relationship Building, Time Management, Organizational Skills, Problem Solving, Decision Making, Working With Seniors

Industry

Hospitals and Health Care

Description

Company Description Monarch/Brandywine: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description There are many Dining Server jobs to choose from, but none will give you fulfillment like being a Dining Server? What will you get to do as a Dining Server? Dazzle residents, family members, and guests with engaging conversation to create an exceptional dining experience! Display a warm, welcoming demeanor while delivering healthy and delicious meals. Manage multiple priorities in a fast-paced restaurant/resort style dining environment. You'll build relationships with residents and enjoy coming to work but you'll also get to enjoy the work-life balance that you won't find working in a restaurant! Why we want you on our team: You thrive in an environment where you can interact with others. You either have prior experience or a willingness to learn as we provide training on site. Your positive vibes are contagious! You are a high school student looking for meaningful work! Being a community team member means having the opportunity to be something more than an employee. It is an opportunity to serve and work with vision, meaning, and purpose. At our community you can both grow as a person and in your career. Great opportunities await! Part time Schedules: Week 1: Sunday (6:00am-2:00pm), Wednesday,Thursday(4pm-7:30pm), Friday(6am-2pm), Saturday (11am-7pm). / Week 2: Sunday (4pm-7:30pm), Monday(6am-2pm), Tuesday(4pm-7:30pm), Saturday(6am-2pm) Week 1: Monday,Tuesday,Friday (4:00pm-7:30pm) / Week 2: Monday,Wednesday, Friday, Saturday (4:00pm-7:30pm) Week 1: Sunday(4pm-7:30), Tuesday (7am-3pm), Friday (11am-7pm), Saturday (7am-3pm)/ Week 2: Sunday/Thursday (7am-3pm), Friday (11am-7pm) Week 1: Tuesday/Wednesday/Satuday(4pm-7:30pm) / Week 2: Tuesday/Wednesday/Thursday (4pm-7:30pm) Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP) Free Parking Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment Category: General Part Time - Less Than 22.5 Hours Per Week Compensation: USD 16.00 - USD 17.37 - hourly

Responsibilities

The Dining Server will be responsible for dazzling residents, family members, and guests with engaging conversation to create an exceptional dining experience while displaying a warm demeanor. This role involves managing multiple priorities in a fast-paced resort-style dining environment while building relationships with residents.