Dining Server at Seasons Retirement Communities LP
Brantford, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Apr, 25

Salary

0.0

Posted On

29 Jan, 25

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Hygiene, Retirement Communities

Industry

Hospitality

Description

YOUR OPPORTUNITY!

We’re looking for a Dining Server. This role is responsible for serving meals and servicing catering events while ensuring an exceptional dining experience to residents and guests.

QUALIFICATIONS OR SKILLS REQUIRED:

  • Covid-19 vaccination is mandatory

  • Current Safe Food Handler’s Certification

  • Must be able to read and communicate effectively, and follow written/verbal instructions
  • Demonstrate empathy and understanding of the needs of seniors
  • Ability to organize work and work under strict time constraints
  • Must have a high standard of hygiene and cleanliness
  • Must be able to operate related equipment
  • Experience working in a kitchen is considered an asset
  • Ability to lift up to and including 50 pounds is considered an asset
  • All applicants must be legally entitled to work in Canada. As a condition of employment, a Criminal Record Search which may include a vulnerable sector screen, will be required.

Seasons Retirement Communities (“Seasons”) is an equal opportunity employer and welcomes applications from all interested parties. In accordance with Season’s Accessibility Policy, a request for accommodation will be accepted as part of Season’s hiring process.
We thank all applicants for their interest. However only those selected for further consideration will be contacted.

Responsibilities

WHAT YOU WILL DO:

  • Prepare food for serving to the residents and ensuring resident satisfaction with meal service
  • Take orders, setting and stripping tables and serving food/beverages in accordance with established policies and procedures and all applicable regulations
  • Unpack and store supplies; maintain work and storage areas in a clean, safe sanitary manner
  • Wash, clean and sort dishes, cutlery, fixtures and equipment used for food preparation and service
  • Operate and clean food equipment, furniture and maintain dining area
  • All other duties as assigned
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