Dining Services Aide – Server & Dishwasher at Tapestry Senior Living

Springboro, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

15.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Serving, Food Safety Standards, Sanitation, Infection Control, Customer Service, Communication, Teamwork, Patience, Meal Service, Restocking Supplies, Closing Duties

Industry

Hospitals and Health Care

Description

Join our tight-knit team as a Dining Services Aide (Server & Dishwasher) with Tapestry Senior Living of Springboro! Make a difference in someone's life every day. Join our vibrant team at Tapestry Senior Living of Springboro, where you’ll make a daily impact in the lives of our residents. Why Join Us? Personalized Care: Our philosophy of person-centered care impacts everything we do Competitive Pay: $14.00–$15.00/hour + Credit given for experience Schedule: Part-Time, Evening shift | 4:00pm- 7:30pm | 3 days per week Supportive Team: We believe in the importance of personal and professional growth Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Support dining operations by working in both dishwashing and dining service roles as needed Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment according to food safety standards Assist with meal service by setting up dining areas, serving meals, clearing tables, and supporting residents during dining Maintain cleanliness and sanitation of the dish room, dining room, kitchen surfaces, floors, and waste areas Interact respectfully and professionally with senior residents, providing friendly, patient, and courteous service Follow all food safety, infection control, and sanitation procedures required in a senior living environment Assist with basic kitchen and dining tasks such as trash removal, sweeping, mopping, restocking supplies, and closing duties Communicate equipment issues, supply needs, or safety concerns to leadership promptly What You'll Need: Must be 18 years of age or older High school diploma or GED, required Previous experience in food service, dining, dishwashing, or hospitality, required Willingness and ability to work in both dishwashing and dining service roles based on operational needs Comfort working in a senior living community with daily interaction with older adults Positive, team-oriented attitude with strong communication and customer service skills To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Responsibilities

This role supports dining operations by performing both dishwashing duties, which include washing and storing kitchen equipment according to food safety standards, and assisting with meal service by setting up areas and serving residents. The aide must also maintain high levels of cleanliness and sanitation throughout the dish room, dining room, and kitchen areas.