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Dining Services Assistant 6:30am-2:30pm (Sarah Todd Memorial Home) at United Church of Christ Homes
Carlisle, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

20.32

Posted On

15 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Service, Dietary Restrictions Knowledge, Cleaning Procedures, Dishwashing, Food Preparation, Safety Guidelines, Resident Care

Industry

Health and Human Services

Description
The Modified Full-Time (52.5+ hours/2 week pay period) Dining Services Assistant provides assistance in all dining services functions as directed and instructed in accordance with established dining services policies and procedures, including: Serving meals in dining rooms and delivering trays, as instructed and in accordance with established portions and dietary restrictions and guidelines; Checking trays for appropriateness prior to distribution; Assisting with daily scheduled cleaning duties including surfaces, refrigerators, freezers, and floors; Preparing meal trays, food carts, dining rooms, etc. for meal service; Distributing and collecting resident menus; Delivering food service carts and trays to designated areas; Performing dishwashing and cleaning procedures; Preparing and delivering snacks; Assisting in preparation, set-up, service, and clean-up for special events and parties; Following established safety guidelines and providing a safety environment for residents and coworkers; Ensuring residents' right are protected; and, Working every-other weekend ($2/hour differential) and every-other holiday (Double-Time!). Benefits include: Double-Time on Holidays!!! Highmark Health Insurance for $60/month! Dental Insurance for $2/month! Choice of two Vision Insurance Options! Free Life Insurance! $2500 Health Expense Reimbursement Account! Employer-Paid Retirement Plan! EOE
Responsibilities
Provide assistance in all dining services functions, including serving meals, delivering trays, and preparing food carts. Responsible for maintaining cleanliness of dining areas and equipment while ensuring resident dietary restrictions are followed.