Dining Services Director at FRONTLINE RESOURCE MANAGEMENT INC

Garden City, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Menu Planning, Quality Control, Nutritional Needs, Dietary Regulations, Customer Service, Team Leadership, Staff Training, Recruitment, Budget Management, Safety Standards, Nutrition Documentation, Regulatory Compliance, Meal Service, Food Ordering, Dietary Adaptation

Industry

Hospitals and Health Care

Description

Description We’re Certified as a GREAT PLACE TO WORK! At Garden Valley, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be! Now Hiring: Dining Services Director About the Role: As the Dining Services Director, you’ll oversee all aspects of food service operations within our facility. From menu planning to quality control, you’ll ensure residents receive nutritious, appealing meals in a safe, efficient, and budget-conscious environment. You’ll also lead and support a dedicated Dining Services team, fostering a positive dining experience for all. Key Responsibilities: Oversee daily food preparation and meal service according to planned menus Supervise, train, and manage Dietary Aides and Cooks Recruit, onboard, and retain dining staff to minimize turnover Monitor and respond to residents’ nutritional needs and physician-ordered diets Order food, supplies, and equipment; inspect deliveries for quality, accuracy, and pricing Ensure compliance with dietary regulations and safety standards Collaborate in patient care meetings, contributing nutritional insights Maintain accurate and timely nutrition documentation Adapt menus to meet the diverse dietary needs of residents across skilled nursing, assisted living, memory care, and independent living Implement systems to support regulatory compliance and high-quality outcomes Deliver excellent customer service and build positive relationships with residents Benefits We Offer: Competitive Pay Paycheck Advances Paid sick leave and vacation Paid Holidays Medical, dental and vision insurance Health and Dependent Care FSA Company paid Basic Life Insurance Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance Employee Assistance Program (EAP) 401K Plan Employee Discount Program Paid Mentorship and professional growth opportunities Employee Referral Bonus Program Ready to join our team? Please contact Lori Walker at 720-547-0898 to schedule your interview today! Requirements High School Diploma or GED required Certified Dietary Manager (CDM) certification or willingness to obtain ServSafe Certification Minimum 2 years of relevant food service management experience Equal Opportunity Employer We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

Responsibilities

The Dining Services Director will oversee all aspects of food service operations, ensuring residents receive nutritious meals in a safe and efficient environment. This includes managing staff, monitoring dietary needs, and ensuring compliance with regulations.