Dining Services Director at Genesis Healthcare Regency Center

Rosedale, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food service management, Staff supervision, Menu planning, Budget management, Event planning, Regulatory compliance, Patient diet management, Quality assurance, Customer service, Operational management

Industry

Hospitals and Health Care

Description

Overview Franklin Woods is seeking a Food Service Director to join their team! At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve. Responsibilities The Dining Services Director is responsible for the overall management of the dining program with the goal of ensuring that patients/residents and families receive the highest quality dining service experience in an attentive and responsive atmosphere which recognizes the individuals' needs and rights. *Directly or indirectly supervises the Dining Services personnel to include Executive Chef and Servers. *Confirms that menus, recipes and menu systems are followed to prepare meals, snacks and nourishments in accordance to prescribed patient diets and requests. *Confirms satisfaction with the meals/food served along with timely and accurate preparation and service. *Plan and execute special events, celebrations, marketing events and other dining related nursing center functions to meet patient, nursing center and employee requests. Genesis HealthCare is a leading provider of healthcare services from short-term to long-term care and a wide variety of living options and professional clinical services. We are changing how care is delivered by bringing together people like you -- passionate, highly skilled and motivated to make a difference. Qualifications *High school education or equivalent is required. *Must have experience in hotels/resorts, restaurants, catering, or other similar on-site food service management venues. *Must possess Serve Safe and other certifications in accordance with regulatory agencies governing the nursing center. *Must be able to read, write, speak and understand the English language to ensure the safety and well-being of our patients and visitors and respond to their medical and physical needs. Benefits *Variable compensation plans *Tuition, Travel, and Wireless Service Discounts *Employee Assistance Program to support mental health *Employee Foundation to financially assist through unforeseen hardships *Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off *Free 24/7 virtual health care provided by licensed doctors for all Anthem medically-enrolled employees and their immediate family members *On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned We also offer several voluntary insurances such as: *Pet Insurance *Term and Whole Life Insurance *Short-term Disability *Hospital Indemnity *Personal Accident *Critical Illness *Cancer Coverage Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service. Posted Salary Range USD $68,000.00 - USD $71,000.00 /Yr.

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Responsibilities

The Dining Services Director manages the overall dining program to ensure high-quality service and nutrition for patients and residents. This includes supervising the Executive Chef and servers, managing menus, and executing special dining events.