Dining Services Director at SENIOR LIVING AT ARBOR VILLAGE LLC

Oak Ridge, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Staff Supervision, Culinary Skills, Dietary Planning, Food Safety Regulations, Budgeting and Ordering, Team Leadership, Interpersonal Communication, Sanitation Standards, Performance Evaluation, Scheduling, Nutrition for Seniors

Industry

Hospitals and Health Care

Description

Description Dining Service Director We are seeking a dedicated and experienced Dining Service Director to oversee all aspects of dining operations within our assisted living community. This role offers an excellent opportunity to lead a team, ensure high-quality service, and promote a positive dining experience for our residents. The ideal candidate will be organized, compassionate, and knowledgeable about food service regulations and best practices in senior living environments. Key Responsibilities: - Order food and supplies to ensure timely availability of ingredients and dining essentials - Prepare and cook meals in accordance with dietary guidelines and resident preferences - Manage and supervise a small staff, including training, scheduling, and performance evaluations - Maintain cleanliness and sanitation standards in all dining and kitchen areas - Attend food council meetings and collaborate with team members to improve dining services - Adhere to state regulations and industry standards for assisted living food service operations - Meet with residents and their families to discuss dietary needs, preferences, and special requests - Prepare and manage work schedules to ensure adequate staffing coverage - Monitor food quality, presentation, and service to ensure a positive dining experience Skills and Qualifications: - Proven experience in food service management, preferably in senior living or healthcare settings - Knowledge of state and local regulations related to food safety and assisted living standards - Strong leadership and team management skills - Excellent communication and interpersonal abilities - Ability to plan, organize, and prioritize tasks effectively - Culinary skills and knowledge of nutrition and dietary requirements for seniors - Flexibility and adaptability in a dynamic environment - High school diploma or equivalent; culinary or food service management certification preferred Join our team and contribute to creating a warm, welcoming environment where residents feel cared for and valued. We offer a supportive work culture, opportunities for growth, and a commitment to excellence in senior care.

Responsibilities

Oversee all dining operations within an assisted living community, including meal preparation and staff management. Ensure compliance with state food service regulations while maintaining high quality and resident satisfaction.