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Dining Services Director at Sprenger Wellspring Silver Maple
, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Staffing, Scheduling, Hiring, Training, Purchasing, Requisition, Receiving, Storage, Cleaning, Maintenance, Coordination, Event Planning

Industry

Hospitals and Health Care

Description
Job Details Job Location: SHC of Bluffton - Okatie, SC 29909 Sprenger Health Care is a third generation, leading developer, owner and operator of senior living communities and services in Ohio and South Carolina. Through our 12-nursing home, 10 assisted living, and 8 independent living communities encompassing nearly 2,000 beds, we provide exceptional health care services, including; long-term nursing care, assisted and independent living, memory care, hospice, home care, respite care, and short-term post-acute rehabilitation. For more information about Sprenger Health Care, please visit www.sprengerhealthcare.com. Qualifications: High School Diploma or G.E.D. Certification with the Dietary Manager’s Association is preferred Essential Job Functions: Responsible for staffing the dietary department including scheduling and hiring and training new employees. Responsible for the purchasing, requisition, receiving and storage of all food and supplies for the dietary department. Coordinates the cleaning schedules and maintenance of equipment in the dietary department. Coordinates foods for special events or parties with activities or other departments as necessary. The position offers a competitive salary based on experience, and many other benefits including: Health insurance with company paid life insurance Dental, Vision and Voluntary benefits 401k with company match Tuition reimbursement Opportunity for professional growth and development Paid time off Holiday pay Come join a team with many years of employment longevity and a chance to grow your career from within. We can’t wait to meet you! Qualifications
Responsibilities
The Dining Services Director is responsible for staffing the dietary department, including scheduling, hiring, and training new employees. They also manage the purchasing, requisition, receiving, and storage of food and supplies.