Start Date
Immediate
Expiry Date
12 Jun, 26
Salary
34.33
Posted On
15 Mar, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Commercial Kitchen Operation, Line Cooking, ServSafe Certification, State Food Service Certification, ACF Certified Sous Chef, Decision Making, Problem Solving, Food Safety, Sanitation, Culinary Nutrition, Supervisory Management, Microsoft Software, Typing Skills, Lifting Up to 25 Pounds, On-Call Availability
Industry
Hospitals and Health Care