Dining Services Sanitation at Families in Transition

Manchester, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

18.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation, Food Safety, Time Management, Equipment Operation, Infection Control, Receiving Deliveries, Food Preparation, Customer Service, Safety Attire Adherence

Industry

Individual and Family Services

Description

Description At Families in Transition, we’re on a mission to Prevent and Break the Cycle of Homelessness. Our mission moves us to empower people and we do that by providing dignified housing, by delivering comprehensive and innovative solutions, by developing collaborative relationships with our clients and partners, and by creating opportunities for donors and volunteers committed to making a difference where they live and work. Families in Transition is currently looking for a Dining Services Sanitation to join our team! Job Summary: The Dining Services Sanitation employee will be responsible for dishwashing (mechanically and manually), maintaining sanitary kitchen, floors, waste barrels, food storage areas and dishwashing station in compliance with licensing regulations. This position will assist in receiving, food prep, program delivery and other kitchen needs as directed by chef or Director. Available Shift: 1st shift Monday-Friday: 9:30am-6:00pm Pay:$18/hour Essential Functions: · Ensure the highest standards of sanitation, food safety and infection control are met; adhere to proper processes and procedures in dishwashing (manually and mechanical) and general sanitation of kitchen and food storage areas. · Receive deliveries and orders, reconcile invoices; put product away. · Attend related trainings as needed. · Operate and clean a variety of specialized food service equipment, i.e. coffee maker, automatic dishwasher, commercial ovens and mixer, meat slicer, etc. · Report any safety, sanitary or other concerns to the Chef or Director as soon as possible. · Provide direction as necessary to volunteers – ensure activities adhere to set processes and procedures, including food safety, sanitation and cleanliness. · Provide courteous service to all residents; demonstrate empathy and a desire to help others. · Ensure adherence to safety attire requirements; including proper footwear, hair nets, and other requirements. · Perform other duties and responsibilities as assigned. *Families in Transition is the equal employment opportunity employer* Requirements Minimum Requirements (Education/Experience/Certificates/Licenses): · High School diploma or equivalent. · Minimal work experience required. · Strong time management skills. · Ability to stand for long periods of time and lift up to 40lbs.

Responsibilities

The employee is primarily responsible for maintaining high standards of sanitation in the kitchen, including manual and mechanical dishwashing, cleaning floors, waste areas, and food storage in compliance with regulations. This role also involves assisting with receiving orders, food preparation, and program delivery as directed by kitchen leadership.