Dining Services Supervisor at Forefront Healthcare & Culinary Services

Traverse City, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

24.0

Posted On

06 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Basic Computer Skills, Microsoft Office, Google Drive, ServSafe Certification, Dining Services Leadership, Dietary Knowledge, Customer Service, Communication Skills, Attention to Detail, Safety Practices, Sanitation Practices, Meal Service Delivery, Task Assignments, Food Handling, Problem Resolution, Organizational Skills

Industry

Facilities Services

Description

Company Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Job Description The Dining Services Supervisor provides daily direction to the dietary aides and utility staff including daily task assignments, meal service delivery and pick up, and resident unit supply replenishment. They are also responsible for patient meal set up, including reviewing patients’ dietary orders for accuracy and diet compliance. MAJOR DUTIES AND RESPONSIBILITIES: Prepares and maintains serving lines including dishes, silverware, hot and cold food items, etc. Assist in serving meals on a timely basis Serve food in accordance with established portion control procedures Assembles patient trays in accordance to established standards meeting dietary requirements. Assembles patient trays with appropriate speed, accuracy and appearance. Supervises dietary staff. Comply with all safety and sanitation practices within the dining areas to include systems for accurate documentation of cleaning assignments and monitoring of food handling practices to ensure compliance to state and local regulations as well as departmental policies. Qualifications Basic computer skills required. Microsoft Office and Google Drive knowledge. ServSafe Certified Preferred or willingness to obtain with first 90 days. Previous dining services leadership experience preferred. Knowledge of various diets. Additional Information What is expected of you and others at this level? You can apply acquired knowledge and skills to complete standard tasks Readily learn and apply new information and methods to work in assigned area Maintain appropriate licenses, training and certifications Work on routine assignments that require some problem resolution Work within clearly defined standard operating procedures and/or scientific methods Adhere to all quality and regulatory guidelines Highly organized with strong attention to detail Strong customer service and communication skills Hourly Wage: $20-$24 per hour All your information will be kept confidential according to EEO guidelines. Job Type: Full-time Expected hours: 40 per week Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Disability Insurance Life Insurance Additional Information Hourly Wage is $20.00-$24.00 FLSA Status: Nonexempt Pay Type: Hourly Full-time/Part-time: Full-time

Responsibilities

The Dining Services Supervisor provides daily direction to dietary aides and utility staff, including meal service delivery and patient meal setup. They ensure compliance with safety and sanitation practices while supervising dietary staff.