Dining Specialist at The Barclay at Sarasota

Pensacola, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality, Menu Execution, Dining Service, Food Cost Management, Labor Cost Management, Budgeting, Food Safety, Sanitation, Regulatory Compliance, Menu Review, Hospitality Service, Leadership, Communication, Organizational Skills, Training

Industry

Hospitals and Health Care

Description

Description Now Hiring: Dining Specialist QSL Management | Senior Living Communities | Full-Time | Regional Role QSL Management is seeking an experienced Dining Specialist to support dining operations across multiple senior living communities. In this regional role, you will work closely with the Vice President of Dining Services, Regional Dining Leadership, Executive Directors, and Directors of Dining Services to ensure consistent dining standards, operational excellence, and exceptional resident experiences. Why Join QSL Management? We are proud to be recognized as a Great Place to Work (2024) and continue to grow throughout the Southeast. Our culture is built on our core values: Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. Key Responsibilities Support and coach dining teams to meet QSL hospitality and service standards Assist communities with food quality, menu execution, and dining service Help manage food cost, labor cost, and dining budgets Provide training and operational support to Directors of Dining Services Ensure food safety, sanitation, and regulatory compliance Review menus, dining programs, and kitchen operations for quality and consistency Assist communities with reporting, budgeting, and operational improvements Travel to communities to provide hands-on support and training Qualifications Bachelor’s degree preferred Minimum 5 years of experience in hospitality, restaurant management, or senior living dining Experience in Assisted Living or Independent Living preferred ServSafe Certification required Certified Food Manager certification preferred Strong knowledge of food safety, budgeting, menu planning, and hospitality service Strong leadership, communication, and organizational skills Travel This role requires approximately 75% travel to support communities in the region. What We Offer Competitive salary Health, dental, and vision benefits Paid time off and holidays Professional growth opportunities The chance to make a meaningful impact in the lives of seniors Apply today and help elevate the dining experience across QSL Management communities.

Responsibilities

This regional specialist will support and coach dining teams to meet hospitality and service standards while assisting communities with food quality, menu execution, and dining service operations. Key duties include managing costs, providing training to Dining Directors, and ensuring compliance with food safety and sanitation regulations.