Job Summary: We are looking for a Evening Bistro Attendant/Evening Bartender who will be responsible for making guests feel welcome and comfortable. Helping/assisting guests with their special requests, preparing daily dinner and drink items according to brand standards, ensuring proper amounts of food and beverages are prepared and refilled as necessary. Responsible for communicating low inventory of food and beverage items. Maintain cleanliness, welcoming environment and organization of bar area.

QUALIFICATIONS AND REQUIREMENTS

• Regular attendance is essential
• May be required to work varying schedules and holidays
• Required to fully comply with all rules and regulations
• No formal training required learning many work-related skills on the job
• Some experience in safety material handling and cleaning procedures is helpful
• Food service certification is a plus
• Frequent lifting with a considerable amount of bending and stooping
• Requires high levels of contact with all types of people
• Ability to lift up to 50 pounds
• Maintain a well-groomed and professional appearance
  About Us: American Hospitality Management, Inc. (AHM) is a nationwide, award-winning, hospitality management group servicing limited and full service hotels, extended stay, and resort properties. The team culture throughout AHM Corporate and each property is unlike any other. We are one big team who provide a creative and collaborative environment for one another, supports each other, and assists each other whenever we are able.
  We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws

• Greet guests with a friendly and sincere welcome
• Provide courteous guest service promptly and efficiently
• Monitor and maintain guests’ satisfaction of the dinner items and area at all times
• Prepare breakfast by stocking the serving areas with items according to brand standards
• Assist guests with special requests/food allergies
• Maintain serving areas during dinner hours and break down the serving line when dinner hours are over
• Perform inventory of all food and service items and order items as needed
• Responsible for daily cleaning of bar items
• May perform other duties as required or assigned including but not limited to the cleaning of public restrooms, guest laundry room and lobby area
• Performs miscellaneous job-related duties as assigned