JOB OVERVIEW

We are seeking a talented and passionate Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in food production, kitchen management, and team leadership. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment. The Chef will be responsible for menu planning, food preparation, and ensuring the highest standards of food safety and quality.

EXPERIENCE

• Proven experience as a Chef in fine dining or high-volume restaurant settings.
• Strong background in menu planning, food service management, and kitchen operations.
• Experience in supervising staff and managing a team effectively.
• Knowledge of inventory management practices and food handling procedures.
• Familiarity with catering operations is a plus.
• Culinary experience with a focus on various cuisines is preferred.
• Excellent leadership skills with the ability to motivate and inspire a diverse team.
• Strong understanding of food safety standards and regulations within the food industry. Join us as we create memorable dining experiences through exceptional culinary artistry!
  Job Type: Part-time
  Pay: $27.00 - $30.00 per hour
  Expected hours: 30 per week

Ability to Commute:

• Amityville, NY 11701 (Preferred)

Ability to Relocate:

• Amityville, NY 11701: Relocate before starting work (Preferred)

Work Location: In perso

• Oversee all kitchen operations, ensuring efficient food production and service.
• Develop and design innovative menus that reflect current culinary trends while meeting guest preferences.
• Manage inventory control and ordering of supplies to maintain optimal stock levels.
• Supervise kitchen staff, providing training and guidance to enhance their skills and performance.
• Ensure compliance with food safety regulations and maintain cleanliness standards in the kitchen.
• Collaborate with the FOH weekly specials
• Monitor food preparation processes to ensure consistency in taste and presentation.
• Lead by example in cooking techniques, fostering a culture of teamwork and excellence within the kitchen.