Dinner Cruise/Party Yacht Charter Crew at Serenity Yacht Cruises
Pompano Beach, FL 33062, USA -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

25.0

Posted On

24 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Customer Service, Flexible Schedule, Communication Skills, Rigging

Industry

Hospitality

Description

JOB OVERVIEW

As a Crew Member, you will play a vital role in delivering exceptional service and ensuring a positive experience for our customers. You will be responsible for various tasks that contribute to the smooth operation of our establishment, including food preparation, customer interaction, and maintaining a clean and welcoming environment. We are looking for individuals who are enthusiastic, team-oriented, and dedicated to providing outstanding hospitality.

REQUIREMENTS

  • Previous experience in customer service or hospitality is preferred but not mandatory.
  • MUST be able to pass a drug test for USCG
  • Basic cooking skills with an understanding of food safety practices.
  • Familiarity with rigging techniques is a plus.
  • Excellent communication skills and the ability to work well in a team environment.
  • A positive attitude and willingness to learn new skills are essential for success in this role. Join our team as a Crew Member and contribute to creating memorable experiences for our customers while developing your skills in a dynamic environment!
    Job Type: Part-time
    Pay: $16.00 - $25.00 per hour
    Expected hours: 10 – 25 per week

Benefits:

  • Flexible schedule

Work Location: In perso

Responsibilities
  • Prepare food items according to established recipes and standards, ensuring quality and presentation.
  • Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
  • Maintain cleanliness and organization of workstations, dining areas, and kitchen equipment.
  • Assist in rigging setups for events or activities as required.
  • Collaborate with team members to ensure efficient operations during peak hours.
  • Demonstrate mechanical knowledge by performing basic maintenance on equipment when necessary.
  • Uphold safety and sanitation standards in all aspects of food handling and preparation.
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