Are you looking for a part-time, 6-week opportunity?
Would you like to join a world-class culinary destination?
If your answer is “YES”, then The Inn at Bay Fortune might be the right fit for you!
The Inn at Bay Fortune is home to a five-star inn and culinary experience hosting up to 72 guests at our nightly FireWorks Feast from May to October every year. Featuring locally-sourced ingredients from around the Island and our on-site culinary farm, The Feast is a spectacular showcase of Prince Edward Island’s culinary landscape. Our guests deserve service that is nothing short of exceptional, and that includes keeping our glassware and silverware meticulously polished and ready to go. Every member of our passionate Service team plays an invaluable role in ensuring the guests leave our Feast with wondrous memories and stories they’ll be telling their loved ones for years to come.

QUALIFICATIONS

Education & Experience

• Experience working in restaurants as a busser, polisher, or host is an asset.
• On-the-job training will be provided.

Skills & Success Factors

The ideal Service Support…

• Communicates with others in a positive and professional manner.
• Is punctual, efficient, and demonstrates an eagerness to learn and work hard.
• Can follow a checklist, take direction from supervisors, and collaborate with team members to accomplish tasks.
• Is comfortable performing repetitive tasks such as polishing glassware.
• Is able to stand and walk for long periods, and can carry multiple plates of food.
• Is comfortable working outdoors.

Reporting to the Front of House Manager and the Front of House Supervisor, you will:

• Greet guests in a friendly and professional manner.
• Pour water at the tables before the guests’ arrival and throughout service.
• Collect glassware from the drop-off bins at various culinary stations around the property.
• Polish glassware and cutlery and put away racks.
• Keep watch on the glass racks and inform the Kitchen Porters when they are full.
• Help the Servers with coffee and tea preparation.
• Help clear tables at the end of service.
• Keep the Service Station swept and tidy.