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Dir. of Banquet Service at Dreamscape Hospitality

Addison, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Planning, Client Relations, Staff Management, Operations, Logistics, Financial Management, Leadership, Communication, Organization, Problem-Solving, Customer Service, Flexibility, Training, Budgeting, Hygiene Standards, Vendor Management

Industry

Hospitality

Description

Description A Banquet Director manages all aspects of banquet operations, from planning and budgeting to execution and staff supervision, ensuring seamless, high-quality event delivery for clients like weddings or corporate functions. Key duties involve client coordination, staff leadership and training (servers, captains, setup), managing vendors, overseeing event setup, maintaining quality/hygiene standards, controlling costs, and handling HR functions like hiring and performance reviews, requiring strong leadership, organization, and flexibility for events on nights/weekends. Key Responsibilities: Event Planning & Execution: Oversee the entire lifecycle of banquet events, from initial planning with clients to final wrap-up, ensuring all details match Banquet Event Orders (BEOs). Client Relations: Serve as the primary contact for event hosts, understanding needs, setting expectations, and ensuring satisfaction. Staff Management: Hire, train, schedule, motivate, and manage banquet servers, captains, and setup crews; conduct performance reviews and address issues. Operations & Logistics: Manage setup/breakdown, ensure cleanliness, safety, and adherence to food safety/hygiene standards; coordinate with culinary and sales teams. Financial Management: Develop and manage budgets, control expenses, and maximize revenue opportunities. Leadership: Maintain a professional image, provide strong leadership, and act as Manager on Duty when needed. Key Qualifications: Experience: Several years in banquet or hospitality management, with experience in large event spaces preferred. Skills: Excellent communication, leadership, organization, problem-solving, and customer service. Knowledge: Proficiency with event management software (e.g., Caterease), POS systems, MS Office, and hospitality best practices. Flexibility: Ability to work varied schedules, including nights, weekends, and holidays.

Responsibilities

The Banquet Director oversees the entire lifecycle of banquet events, ensuring all details align with Banquet Event Orders. They also serve as the primary contact for clients, managing staff and logistics to deliver high-quality events.