DIRECTOR, DINING SERVICES - K12 Food Services, Gea at Compass Group

, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

88000.0

Posted On

18 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Foodservice Management, P&L Accountability, Budget Management, Leadership, Team Mentoring, NSLP/USDA Compliance, High-Volume Food Production, Strategic Planning, Customer Satisfaction, Recruitment, Sanitation Standards, Communication Skills, Computer Proficiency, Contract Management, Catering Trends, Relationship Building

Industry

Food and Beverage Services

Description

Salary: $85,000-$88,000 Other Forms of Compensation: Annual Bonus Incentive up to 20%, Medical, Dental and Vision Insurance, 401K, PTO Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.Job Summary Are you an energetic leader who loves building relationships and making a real impact? We’re looking for a Director of Dining Services to lead K‑12 food service operations for Geary County School District (USD 475) in Junction City, Kansas, serving approximately 7,300 students across 15 schools. You’ll oversee a strong frontline team and partner closely with a salaried Executive Chef, focusing on great food, smooth operations, and compliance with NSLP/USDA guidelines—all while creating positive dining experiences students enjoy. This is a role built for balance and connection. Enjoy a Monday–Friday, 7:00 AM–4:00 PM schedule with no nights, weekends, or holidays, while spending your days collaborating with school leaders, mentoring teams, and strengthening partnerships across the district. If you thrive on relationship‑building, value teamwork, and want a leadership role where your work truly matters, this is an opportunity you’ll love. Key Responsibilities:• Lead, mentor, and inspire our team that includes an Executive Chef and strong frontline associates.• Drive strategic initiatives to enhance customer satisfaction and increase profitability.• Recruit, train, and develop top talent within the organization.• Own the annual budget and control costs optimally.• Ensure adherence to quality, safety, and sanitation standards.• Build strong relationships with clients, customers, and associates. • Performs other duties as assigned to support the efficient functioning of a dining service operation. Preferred Qualifications:• Bachelor's degree in Food Services/Management/Hospitality/Nutrition preferred or equivalent experience.**• Five (5) plus years of foodservice management experience.• Strong knowledge of high-volume food production and (catering trends) is preferred.• Previous P&L accountability or contract-managed services experience.• Exceptional leadership and communication skills.• Proficiency in computer skills. Apply to Chartwells Schools today! Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1534076 Chartwells K12 KRISTEN STROHMYER [[req_classification]]

Responsibilities

Lead and mentor a dining services team to oversee K-12 food service operations across 15 schools in the Geary County School District. Focus on maintaining NSLP/USDA compliance, managing annual budgets, and enhancing the dining experience for students.