Director Food & Beverage at Accor

, Kiên Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Management, Revenue Management, Menu Development, Pricing Strategies, Food Cost Control, Wines Knowledge, Spirits Knowledge, Beverage Trends, Leadership Skills, Analytical Skills, Problem-Solving Skills, Communication Skills, Interpersonal Skills, Strategic Planning, Budgeting Expertise, HACCP Principles

Industry

Hospitality

Description

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking an experienced and visionary Director of Food & Beverage to join our luxury resort in the tropical paradise of Phu Quoc, Vietnam. As a key member of our senior leadership team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences while maximising revenue and profitability. Develop and implement innovative food and beverage concepts across multiple outlets, including restaurants, bars, and banquet facilities Lead, mentor, and inspire a large team of food and beverage professionals, fostering a culture of excellence and continuous improvement Collaborate with the Executive Chef to create exciting menus and culinary experiences that reflect local flavours and international trends Analyse financial performance, manage budgets, and implement strategies to optimise revenue and control costs Ensure compliance with food safety regulations and maintain the highest standards of quality and hygiene Develop and maintain strong relationships with suppliers, negotiating contracts to ensure the best quality products at competitive prices Drive customer satisfaction through proactive engagement and swift resolution of any issues Implement and monitor brand standards across all food and beverage outlets Collaborate with the Sales and Marketing teams to develop effective promotional strategies and events Stay abreast of industry trends and competitor activities, continuously seeking opportunities for innovation and improvement Oversee the beverage programme, including wine list curation and staff training Manage inventory levels and implement effective cost control measures Qualifications Proven experience in a senior Food & Beverage leadership role within a luxury hotel or resort setting Demonstrated success in revenue management and profit optimisation within the F&B sector Strong background in menu development, pricing strategies, and food cost control Excellent knowledge of wines, spirits, and current beverage trends Proficiency in using restaurant management software and Microsoft Office applications University degree in Hospitality Management, Business Administration, or a related field Advanced knowledge of food safety regulations and HACCP principles Exceptional leadership skills with the ability to motivate and develop large teams Strong analytical and problem-solving abilities, with a data-driven approach to decision-making Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders at all levels Strategic planning and budgeting expertise Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities Fluency in English; knowledge of Vietnamese or other Asian languages is advantageous Willingness to relocate to Phu Quoc and adapt to island living Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Responsibilities

Oversee all aspects of food and beverage operations, ensuring exceptional guest experiences while maximizing revenue and profitability. Develop and implement innovative food and beverage concepts across multiple outlets and lead a large team of professionals.