Director - Food & Beverage at Careers - Langham Hospitality Group

Hong Kong, Hong Kong Island, Hong Kong S.A.R. -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Financial Management, Quality Control, Team Development, Communication, Problem Solving, Market Awareness, Analytical Skills, Operational Strategy, Performance Improvement, Event Management, Mentoring, Compliance, Forecasting, Customer Experience, Promotional Campaigns

Industry

Hospitality

Description

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Located at the most fashionable address of Tsim Sha Tsui, Hong Kong, you will be part of a dynamic team to drive for maximizing the long-term growth of the Hotel by driving revenue and delivering high standards in guest experience in alignment with the culture and values of Langham Hospitality Group. OUR VISION Building Great Memories Major Accolades 2016 - 2025 Three MICHELIN Stars – T'ang Court 2025 EarthCheck Certification Master Certificate 2004 - 2025 Caring Company Award Advanced Performance 2025 Caring Employer Medal 2021 - 2024 Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK) 2020 The Best of The Best Masterchef – T’ang Court 2015 - 2019 Forbes Travel Guide Five-star Award Winner 2016 Travel&Leisure Best Top 5 Hotels in Hong Kong Role Director of Food and Beverage is the key executive member being responsible for planning, organising, directing and overseeing the daily operation of the Food and Beverage division in order to achieve the financial objectives of the hotel including keeping the high standards of quality and service. He / she has to communicate the company's direction and goals to motivate the team to achieve them. Key Responsibilities • Lead F&B Division and execute the Hotel’s strategic objectives for the F&B teams. • Full accountability on successful implementation of F&B strategies and achievement of goals. • Develop an operating culture with a mindset towards performance, quality, lean operating techniques, and bottom line results. Drive continuous improvement in all areas of F&B operations. • Work with Executive Chefs and Marketing team on promotional campaigns and events to maximize revenue. • Lead F&B initiatives to provide a forum for best practices sharing. Review financial results to highlight successes and identify/rectify areas in need of improvements. • Recruit, mentor and develop talents in F&B Division. • Ensure compliance with all LHG brand standards. • Provide timely forecast and financial re-projections as required. • Perform other duties as assigned by Managing Director / General Manager. Qualifications • Minimum 10 years’ working experience in food and beverage of international hotel chain; At least 5 years at similar capacity in Asia region. • Diploma holder or above with professional training. • Practical & strong market awareness with energetic & entrepreneurial spirit. • Analytical & numerical ability on financial & yield management. • Problem solving ability on both operational and/or strategic areas. • Excellent communication skills with ability to present to different stakeholders. • Fluent written & spoken English. To understand more about our people, workplace and the culture, you may watch our latest stories at below: https://www.youtube.com/@TLHKGHRConnect To apply, please send us your resume with current & expected salary to Director of Human Resources. For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/hong-kong/

Responsibilities

The Director of Food and Beverage is responsible for planning, organizing, directing, and overseeing the daily operations of the Food and Beverage division to achieve financial objectives and maintain high standards of quality and service. This role includes leading the F&B division, developing an operating culture focused on performance, and collaborating with chefs and marketing teams on revenue-generating initiatives.