Director, Food & Beverage at Gravity Haus

Breckenridge, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

110000.0

Posted On

06 Mar, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Financial Acumen, Team Leadership, Budgeting, Cost Control, Revenue Growth, Recruiting, Coaching, Performance Management, Guest Experience, Event Execution, Operational Compliance, Payroll Administration, Menu Evaluation, Inventory Management, Staff Scheduling, Customer Service

Industry

Hospitality

Description

Description Gravity Haus is seeking an energetic, hands-on Director of Food & Beverage to oversee all Gravity Haus Operations at Gravity Haus Breckenridge which currently includes: Cabin Juice & Unravel Coffee. This position will have full ownership of all Food & Beverage operations, financials, and employees. This role is responsible for delivering exceptional service, building a high-performing team, and driving strong financial and operational results. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences. The Director of Food & Beverage must have a lead by example approach and be a team player in every sense of the word. The ideal candidate has first hand knowledge of each position on the Restaurant Team, allowing you to not only lead but meet each teammate where they are at and help them grow, thereby establishing a shared level of excellence and camaraderie, making Gravity Haus not only the premier location for dining and guest experience, but the premier location to be a part of an award-winning team! Key Responsibilities Partner closely with the Hotel General Manager to execute the company’s vision, mission, and operational goals for all Food & Beverage outlets. Lead and develop the Food & Beverage team, including the Executive Chef and F&B managers, fostering a culture of accountability, collaboration, and exceptional service. Oversee the financial performance of all F&B operations, including budgeting, forecasting, cost control, labor management, and revenue growth through marketing, events, and promotions. Manage and administer the annual departmental budget, monitoring expenses, invoices, and operational costs to ensure fiscal responsibility. Recruit, hire, schedule, and develop team members to ensure appropriate staffing levels year-round, while maintaining strong training and onboarding programs for new hires. Provide ongoing coaching, feedback, and performance management, documenting development conversations in alignment with People & Culture protocols. Lead daily pre-shift meetings and operational communications to reinforce service standards, training initiatives, member events, and key updates. Ensure efficient reservation management and guest flow, maximizing covers while maintaining high service and culinary standards. Champion the member and guest experience, ensuring Gravity Haus members are recognized and that service consistently exceeds expectations. Collaborate with the Private Events Manager to develop and execute a successful private events program that maximizes use of F&B spaces across all dayparts. Partner with the Membership team to plan and host engaging member and community events that strengthen the Gravity Haus community. Maintain comprehensive training and development programs that support operational excellence and professional growth for the F&B team. Monitor guest feedback and online reviews, leading the team in continuous improvements to service quality and overall guest satisfaction. Evaluate the performance of menus, promotions, and events, making data-informed adjustments to optimize profitability and guest experience. Ensure compliance with all Haus Operating Procedures (HOPs) and applicable laws, while contributing feedback to evolve operational best practices. Administer bi-weekly payroll processes, ensuring accurate timekeeping, wage payments, and compliance with company policies. Foster innovation and create memorable food and beverage experiences that drive guest satisfaction and business performance. What We’re Looking For 7–10+ years of progressive Food & Beverage leadership experience, including management of high-volume restaurant or hospitality operations. Prior experience as a Director, General Manager, or multi-outlet leader strongly preferred. A resourceful, self-motivated leader who can align team culture, service standards, and operational execution with the company’s broader strategic vision. Demonstrated success leading and developing large teams, including hiring, training, coaching, and empowering managers and frontline staff to grow and perform at a high level. Strong emotional intelligence and interpersonal skills, with the ability to build trust and maintain productive relationships with team members, guests, ownership, and cross-functional leaders. Proven financial acumen in food & beverage operations, including the ability to read and interpret financial statements, manage budgets, forecast revenue and expenses, and communicate financial goals across the team. Experience operating in a high-volume environment, with the ability to balance exceptional guest experiences while maintaining tight control of labor, cost of goods, and operational expenses. A strategic mindset with the ability to anticipate operational challenges, identify opportunities for improvement, and implement systems that support long-term success and scalability. Strong organizational and communication skills, with the ability to manage multiple priorities while ensuring daily, weekly, and monthly operational deliverables are consistently met. Solid understanding of restaurant marketing, promotions, and guest engagement strategies that drive traffic, revenue, and brand awareness. Deep knowledge of state health regulations, food safety practices, and liquor laws, with a strong commitment to operational compliance and best practices. Exceptional guest service instincts, with the ability to model and train teams to deliver memorable hospitality experiences. A hands-on leadership style with a strong sense of ownership, willing to step into operational gaps, solve problems, and build infrastructure that strengthens the business over time. Excellent written and verbal communication skills. Physical Requirements Ability to stand and work on feet for extended periods. Ability to lift and carry up to 50 lbs. Flexibility to work varied shifts, including nights, weekends, and holidays. About Gravity Haus Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living. At the heart of everything we do are our core values, which guide our culture, service, and growth: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It We’re looking for team members who share these values and want to make a meaningful impact in both their work and community. What We Can Offer You When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Responsibilities

This role involves full ownership of all Food & Beverage operations, financials, and employees for Gravity Haus Breckenridge, including Cabin Juice & Unravel Coffee. Key duties include partnering with the Hotel General Manager, leading and developing the F&B team, overseeing financial performance, and championing the member and guest experience.