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Director Food & Beverage at Minor International

Tangalle, Southern Province, Sri Lanka -

Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication Skills, Operational Excellence, Teamwork, Restaurant Operations, Banqueting, Bar Service, Room Service, Events Management, Budgeting, Forecasting, Revenue Growth, Strategic Thinking, Guest Experience, Quality Control, Profitability

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You will be the Food & Beverage leadership expert, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. Further you will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level - grooming -good- to -great- and achieve the targeted team member satisfaction. FInally you would work closely with the sales & catering, marketing and banquet teams to maximize the business results. Qualifications Previous experience in a senior leadership role within the Food & Beverage department, having worked with luxury hospitality brands. Passion for operational excellence Good communication skills both verbal and written Passion for leadership and teamwork Strong understanding of restaurant operations, banqueting, bar service, room service, and events. Demonstrated success in budgeting, forecasting and revenue growth Strategic thinking with a focus on guest experience, quality control and profitability with at least 3–5 years of experience as a Director of Food & Beverage

Responsibilities

You will lead the Food & Beverage team in all aspects, ensuring high customer satisfaction and maintaining brand standards. Additionally, you will manage financial aspects to achieve budgeted revenues and maintain food and beverage quality.