Director Food Service Jamestown Community College at Personal Touch Food Service
Jamestown, New York, United States -
Full Time


Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

0.0

Posted On

22 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Food Safety, Sanitation Standards, Budget Management, Financial Analysis, Customer Service, Problem Solving

Industry

Food and Beverage Services

Description
Description The Food Service Manager oversee the daily operations of the campus dining facilities, ensuring that all food service workers adhere to the highest standards of quality, safety, and customer service. This role involves managing staff, coordinating with various departments, and ensuring that the dining experience meets the expectations of students, faculty, and staff. Key Responsibilities Team Management Operational Oversight Great customer Service Menu Planning & Innovation Budget Management Compliance & Safety Collaboration & Communication Requirements Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred. Experience: Minimum of 3-5 years of experience in food service management, preferably in a college or university setting. Proven experience in managing a diverse team of food service workers. Skills: Strong leadership and interpersonal skills with the ability to motivate and manage a team. Excellent organizational and multitasking abilities. Knowledge of food safety and sanitation standards. Proficiency in budget management and financial analysis. Strong customer service orientation and problem-solving skills.
Responsibilities
The Food Service Manager oversees the daily operations of the campus dining facilities, ensuring adherence to quality, safety, and customer service standards. This role includes managing staff, coordinating with departments, and meeting the dining expectations of students, faculty, and staff.
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