Director of Banquet Operations - Hilton Chicago
hotel opened its doors in 1927 and has served as one of the city’s most revered addresses ever since. Located on South Michigan Avenue and overlooking Grant Park and Lake Michigan, the hotel has been meticulously redesigned and restored in a way that preserves the magnificence of its early 20th Century style while incorporating all of the 21st Century conveniences our guests expect.
With 1,544 guest rooms and suites, 234,000 sq. ft. of meeting and event space, Hilton Chicago has a long history of creating events that make a lasting impression. From conferences and corporate team buildings to grand events and weddings, there is a breathtaking venue and facilities to suit every need. If you thrive in a fast-paced, hospitality-driven environment and are ready to take your career to the next level, we want to hear from you! Join us at Hilton Chicago, where your leadership will make a lasting impact on our guests and team alike.

• Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
• Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
• Recruit, interview and train team members
• Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
• Oversee the break down of the function room and ensure proper storage of equipment
• Ensure compliance with health, safety, sanitation and alcohol awareness standard