Director of Banquets and Event Services at Journal Hotels

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

100000.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Event Planning, Banquets Operations, Service Standards, Scheduling, Payroll Management, Contract Review, BEO Production, Client Relationship Management, Cost Control, Communication, Organization, Decision Making, Food And Beverage Services, Event Logistics, Delphi

Industry

Hospitality

Description

Director of Banquets and Event Services The Hollywood Roosevelt – Los Angeles, CA The Hollywood Roosevelt is an iconic, historic hotel in the heart of Hollywood, known for its vibrant atmosphere, exceptional service, and rich legacy. We are seeking a seasoned and dynamic Director of Banquets and Event Services to lead our banquet operations and elevate the execution of events across our legendary property. This role oversees all banquet and event service functions, ensuring flawless planning, coordination, and delivery of large‑scale meetings, social events, and VIP programs. You’ll partner closely with clients, hotel leadership, and operating departments to deliver polished, memorable experiences that reflect the spirit and style of The Hollywood Roosevelt. What You’ll Do * Lead the Banquets and Event Services team, providing direction, development, and accountability to ensure exceptional service standards. * Oversee detailing, planning, and execution of group events, meetings, and social functions with a strong focus on efficiency, accuracy, and guest satisfaction. * Manage departmental scheduling, payroll, and day‑to‑day operations while maintaining labor efficiency and high performance. * Review contracts, room blocks, concessions, and event specifications; ensure all details are communicated clearly and executed according to client expectations. * Produce and distribute BEOs and group resumes; maintain deadlines and keep hotel departments updated on program changes. * Partner with Sales & Marketing, Revenue, and Operations to ensure alignment on booking pace, space usage, and revenue optimization. * Evaluate banquet setups, AV needs, food and beverage requirements, and service flow to ensure consistent quality and brand‑appropriate presentation. * Maintain strong client relationships through site visits, planning meetings, pre‑cons, post‑cons, and ongoing communication. * Support cost‑control practices, operational improvements, and long‑term department development. What We’re Looking For * A polished, service‑driven leader with excellent communication, organization, and decision‑making skills. * Strong experience supervising teams in banquets, events, or hotel operations, with the ability to motivate and guide staff at multiple levels. * Deep knowledge of banquet operations, food and beverage services, meeting room setups, and event logistics. * Proficiency in event systems such as Delphi and diagramming tools. * Ability to manage competing priorities, frequent changes, and tight deadlines with confidence and clarity. * Hands‑on leadership style with a focus on teamwork, accountability, and service excellence. * Bachelor’s degree in Hospitality or related field preferred; 2–3 years of management experience in events or similar hospitality environment. Why Work at The Hollywood Roosevelt At The Hollywood Roosevelt, you’ll join a passionate and collaborative team that takes pride in delivering standout experiences in one of Los Angeles’ most legendary hotels. Our environment blends historic glamour with modern hospitality, offering a dynamic setting where your expertise, creativity, and leadership will directly shape the guest experience. If you’re a driven, detail‑oriented leader who thrives in a fast‑paced event environment and wants to be part of a storied Hollywood landmark, we invite you to apply and join our team.

Responsibilities

This position leads all banquet and event service functions, ensuring flawless planning, coordination, and delivery of large-scale meetings, social events, and VIP programs across the hotel property. Responsibilities include leading the team, managing departmental operations like scheduling and payroll, and partnering with various departments for revenue optimization and guest satisfaction.