Director of Catering at Compass Group

Calgary, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Attention To Detail, Coaching, Supervisory Skills, Guest Service, Operational Planning, Inventory Control, Team Development, Menu Execution, Safety Standards, Alcohol Service Policies, Flexibility, Problem Solving, Customer Feedback, Sales Management

Industry

Food and Beverage Services

Description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward! Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more. From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests. Job Summary As the Director of Catering, you will be responsible for leading teams that provide services in catering. Now, if you were to come on board as our Director of Catering, we'd ask you to do the following for us: Develop and manage Food and Beverage operations for Spruce Meadows outlets. Hold team accountable to steps of service to deliver great guest service Ensure team members have the tools necessary to complete their jobs Ensure show quality standards are always maintained Build and maintain strong relationships with clients and guests, regularly obtaining feedback to improve operations Support and communicate company initiatives Ensure the execution of all menus, promotions and programs as outlined by the Director of Operations in accordance with Compass standards Ensure that all security, safety, and sanitation standards are achieved Achieve daily sales and assigned cost and budget goals Provide operational planning to ensure adequate products and equipment are ordered for anticipated business levels Practice proper product control and handling of all inventory and equipment Follow and enforce responsible alcohol service policies Forecast and adequately schedule team members to meet operational needs and desired targets Interview, hire, train and develop team members according to Compass guidelines Think you have what it takes to be our Director of Catering? We're committed to hiring the best talent for the role. Here's how we'll know you are the best fit: Minimum 5 years previous experience leading high volume food and beverage operations, catering and/or events Able to communicate effectively with management team, guests, and associates by speaking and comprehending English Has strong attention to detail Excellent leadership skills, coaching and supervisory abilities Positive, energetic personality English reading, writing, math, and computer skills required Must be able to work extended shifts of 10 hours or more as business dictates Must be flexible with schedule and able to work different shifts Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift given the nature of work environment Must be comfortable working inside and outside in the elements as business dictates Previous experience leading high volume food and beverage operations, catering and/or events Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

Responsibilities

As the Director of Catering, you will lead teams providing catering services, ensuring high-quality guest service and operational standards. You will also manage food and beverage operations, maintain client relationships, and oversee team training and development.