DIRECTOR OF CATERING SALES at The Wild Thyme Company

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Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

75000.0

Posted On

07 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sales Strategy, Coaching, Team Development, CRM Management, Negotiation, Relationship Building, Performance Metrics, Emotional Intelligence, Data-Driven Decision Making, Catering Sales, Hospitality, Event Sales, Leadership, Recruitment, Collaboration, Communication

Industry

Food and Beverage Services

Description

Director of Catering Sales (Strategic Leader & Coach) The Wild Thyme Company | San Diego, CA Are you the kind of sales leader who gets more fired up by watching your team win than by ringing the bell yourself? Good. Because this isn’t a “player-coach” role. The Wild Thyme Company is San Diego’s premier catering and events company, known for handcrafted food, unforgettable experiences, and a team that actually likes working together. We’re in a major growth phase—scaling thoughtfully, strengthening our leadership bench, and building systems that support people (not burn them out). We’re looking for a Director of Sales who’s ready to collaborate on building the strongest sales team in San Diego. ---------------------------------------- Our High 5 Values (How We Show Up) We don’t frame these and forget them—we live them: · Huddle – Listen first. Think creatively. Work it out together. · Respect – For ourselves, our teammates, our clients, and our craft. · Good Vibes – Be the calm, positive force in the room. · Crave – Food, hospitality, growth, and doing great work. · Don’t Half-Ass It – Show up fully or don’t show up at all. ---------------------------------------- The Role: Sales Leader, Not Sales Competitor In a lot of companies, Directors of Sales are asked to lead a team while still chasing their own numbers. We believe that approach splits focus and creates unnecessary tension. At The Wild Thyme Company, this is a pure leadership role. You will not carry a personal sales book. You will not compete with your team. Instead, you’ll act as the conductor of our sales operation, ensuring the right leads land with the right people at the right time—and that every Sales Associate has the coaching, tools, and confidence to succeed. Their success is your success! Your focus is on people, process, performance, and partnerships—not personal quotas. ---------------------------------------- What You’ll Be Doing 🌿 Sales Strategy & Structure · Design and oversee lead distribution so high-value and boutique inquiries are matched thoughtfully—not randomly · Continuously refine the sales journey from first inquiry through proposal, tastings, and signed contracts · Build and maintain strategic corporate partnerships and venue relationships across San Diego 🌿 Coaching & Team Development · Spend real time coaching—reviewing proposals, supporting complex negotiations, and helping associates close with confidence · Recognize different sales styles and adapt your leadership approach to help each team member grow · Recruit, hire, and develop top-tier sales talent while fostering accountability and Good Vibes · Track and analyze performance metrics to guide strategy and coaching (not micromanagement) 🌿 Operational Alignment · Own CRM accuracy and flow to ensure fast response times and clean handoffs to Operations · Partner closely with Culinary and Operations to ensure what we sell is always backed by exceptional execution ---------------------------------------- Compensation & Schedule · Base Salary: $75,000 annually · Incentive: Commission/bonus tied to overall team performance · Schedule: Primarily weekdays, with availability required for some evenings and weekends to support tastings, events, client meetings, and team needs ---------------------------------------- You’re Probably a Fit If… · You love coaching and mentoring and don’t need the spotlight · You’re emotionally intelligent and great at reading people · You have 7+ years in catering, hospitality, or event sales, including 3+ years leading a team · You know the San Diego event and venue landscape well · You’re comfortable using data to drive decisions while staying human-first · You’re a natural connector and relationship builder · You align with our High 5 values and bring steady, positive leadership energy ---------------------------------------- Why Join The Wild Thyme Company? · A leadership role without internal competition · Real influence over how sales works, feels, and grows · A culture where Respect, Good Vibes, and high standards actually coexist If you’re ready to build people, momentum, and systems—and do it the Wild Thyme way—we’d love to meet you.

Responsibilities

The Director of Catering Sales will design and oversee lead distribution, refine the sales journey, and build strategic partnerships. They will also focus on coaching and developing the sales team while ensuring operational alignment with other departments.